Tuesday, 23 July 2013
TN : Chevalier de Lascombes 2005, Chateau Lascombes, Margaux, Bordeaux, France
This wine is 55% Merlot and 45% Cabernet Sauvignon. The grapes underwent a cold pre-fermentation maceration at 8 degrees. The wine underwent ageing on fine lees for four months and aged for 16 months in second fill barrels. 96,000 bottles were produced.
Colour : Dark red, blue and brown hues
Aroma : Plums, blackcurrant, oak, herbs
Taste : Plums, blackcurrant, herbs, polished French oak
Price : 359 SEK
Systembolaget Number : 94051
Website : Chateau Lascombes
Posted by ANDY CHEESE at 22:08
Labels: Tasting Note
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