Tuesday 23 July 2013

TN : Chateau Tour Saint Pierre 2004, Saint-Emilion Grand Cru, Bordeaux, France



This wine is a blend of 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon. The wine spent 24 months in French oak barrels of which 20% were new. The average age of the vines was 30 years.

Colour : Red

Aroma : Plums, cedar, blackcurrant, raspberry, oak

Taste : Plums, blackcurrant, cedar, spice, grainy tannins on finish

Mark : C+

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