Tuesday, 23 July 2013
TN : Chateau Tour Saint Pierre 2004, Saint-Emilion Grand Cru, Bordeaux, France
This wine is a blend of 80% Merlot, 10% Cabernet Franc, and 10% Cabernet Sauvignon. The wine spent 24 months in French oak barrels of which 20% were new. The average age of the vines was 30 years.
Colour : Red
Aroma : Plums, cedar, blackcurrant, raspberry, oak
Taste : Plums, blackcurrant, cedar, spice, grainy tannins on finish
Mark : C+
Posted by ANDY CHEESE at 21:51
Labels: Tasting Note
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