The wine is 100% Blaufraenkisch. This wine spent 18 months in used barriques. Total acidity is 6.5 grammes per litre and the residual sugar is 2.0 grammes per litre.
This wine was bottled in May 2009 and then sealed with a screwcap.
The K + K Kirnbauer Estate is operated as a family enterprise by Walter and Irmgard Kirnbauer.
Colour : Dark red/blue
Aroma : Spicy, oak, herbs, blueberry, raspberry
Taste : Red fruits, blueberry, very spicy on finish, herbs, pepper on finish
Alcohol : 13.5%
Price : 118 SEK
Mark : C
Website : Weingut K+K Kirnbauer
Thursday, 16 September 2010
TN : Vitikult 2007, Weingut K+K Kirnbauer, Riede Neuberg, Mittelburgenland, Austria
Posted by ANDY CHEESE at 18:39
Labels: Tasting Note
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