Chateau Ducluzeau is run by Jean-Eugène Borie, under the Bruno Borie/Château Ducru Beaucaillou umbrella. The vineyard is 4.9 hectares and only the best soils, situated on the Listrac gravel plateau, have been kept for winegrowing. Harvesting is strictly by hand and the vines have an average age of 40 years. The Château is committed to green practices and low density plantings. The wines are matured for 14-18 months in oak barriques, 40% of which are new.
Colour : Plum
Aroma : Cedar, blackcurrant, plum, slight wood notes
Taste : Plum, blackcurrant, cedar, wood
Alcohol : 13%
Price : 127 SEK (375 ml bottle)
Mark : C+
Wednesday, 22 September 2010
TN : Chateau Ducluzeau 2004, Listrac, Medoc, Bordeaux, France
Posted by ANDY CHEESE at 20:54
Labels: Tasting Note
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