Colour : Red, blue hues
Aroma : Blackcurrant, herbs, black pepper
Taste : Drying tannins on finish, herbs, fruity blackcurrant, black pepper on finish (leave 1-2 years for tannins to soften)
Alcohol : 15%
Price : 189 SEK
Mark : B
Website : Couly-Dutheil
Monday, 30 August 2010
TN : Clos de l'Echo 2005, Couly-Dutheil, Chinon, Loire, France
Posted by ANDY CHEESE at 20:29
Labels: Tasting Note
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