The vineyards are situated in an area rich in indigenous flora known as fynbos. This wine is named after one of the species.
Fermentation was carried out in steel tanks at an average temperature of 27 degrees for one week. Pumping over was performed every hour. The wine was macerated on the skins for three days once fermentation had completed. The wine then spent one and a half years in new French oak.
Lomond wines was founded by Lomond Properties and Distell in 2004.
Colour : Dark cassis
Aroma : Blackberry, plums, pepper, herbs
Taste : Blackberry, tobacco, fruity, pepper, plums, burnt rubber on finish
Alcohol : 14.5%
Price : 149 SEK
Mark : B-
Website : Lomond Wines