This wine was imported by Carovin AB.
The wine is a blend of 90% Sangiovese and 10% Cabernet Sauvignon. The vineyards lie in Monteregio di Massa Marittima in South West Tuscany. The soils are clay and rich in fossils. The yield was 6000 kilos of grapes per hectare. Harvesting was during the second and fourth weeks of September. Fermentation was in cement tanks for 18 days with pumpovers twice a day. The wine was matured for one year in seasoned barriques. The total acidity in Tartaric acid is 5.00 grammes per litre. the volatile acidity in vinegar acid is 0.53 grammes per litre. The pH is 3.58 and dry extract is 27.10.
Colour : Deep plum
Aroma : Plum, oak, dark chocolate, dark fruits
Taste : Dark fruits, slight tartiness , slight oak
Alcohol : 13.5%
Price : 159 SEK
Mark : B
Website : Carovin
Website : Morisfarms