The vineyard dates back to the 17th century. Up until the French revolution in 1789, the monks of the Saint Romain de Blaye Abbey lived at the Saint Geres Prieure, receiving a significant source of revenue from the vineyard. In 1791, the estate was sold to the Irish O'Lanyer family.
This wine won the Medaille de Bronze at the Concours d'Aquitaine 2006. It was aged in French oak barrels for 18 months and is a blend of Merlot and Cabernet Sauvignon.
Colour : Purple/red
Aroma : Oak, cedar, blackcurrant, leafy
Taste : Smooth moothfeel but not mouthcoating, blackcurrant, smooth tannins on long finish, blackcurrant, some underlying dark fruits
Alcohol : 14%
Price : 17.35 Euro (purchased at the Bernard Magrez Boutique at Chateau Pape Clement, Pessace, France)
Mark : B
Website : Bernard Magrez