The vineyard from where the grapes come is 2.5 hectares. It was planted in 1997 on the back of 3x2 frames. There were 1666 plants per hectare. An additional 2.5 hectares were planted in 2000.
Alcoholic fermentation takes place at termperatures less than 28 degrees. After malolactic fermentation, the wine is transfered to French and European oak casks for 12 months maturation. The wine is then fined with egg whites and subjected to a superficial filtering and released after a further 4 to 6 months bottle aging.
Colour : Purple
Aroma : Spice, bacon, dark fruits
Taste : Pepper, spice, violets, blueberry
Alcohol : 14%
Price : 137 SEK
Mark : C+
Website : Dehesa del Carrizal