This wine is imported by Bornicon & Salming. It is a blend of Grenache, Carignan, Cinsault, and Merlot. The grapes were grown in the Herlaut Hills in Languedoc. The producer is Les Domaines Paul Mas.
Colour : Deep dark plum, purple
Aroma : Savoury, spicy red fruits
Taste : Red fruits, spicy finish, drying tanins
Alcohol : 13%
Price : 55 SEK
Mark : C
Website : Bornicon & Salming
Website : Les Domaines Paul Mas
Monday, 23 July 2007
TN : Claude Val Rouge 2006, Vin de Pays d'Oc, Languedoc, France
Posted by ANDY CHEESE at 07:46
Labels: Tasting Note
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