Monday, 16 July 2007

TN : Poggio Teo, Chianti Classico, 2003, Fattoria di Valiano, Castelnuovo Berardenga, Italy

Great fruit but overoaked.

The Valiano Estate is situated in the heart of the favored Chianti Classico production area, whose well-defined boundaries were established back in 1716. Valiano is in the municipality of Castelnuovo Berardenga.

Poggio Teo originates from slope of the hill to the same name, in a typical Tuscan landscape like a little corner of paradise where time seem to stand still.

The grapes are harvested by hand in late September when they have reached their peak of maturity. Only the most carefully selected fruit is used to create this particular wine.

The wine undergoes further maturation in bottle as well before it is ready to be sold.

This wine is 1005 Sangiovese.

This wine was awarded 88 points by Wine Enthusiast magazine.

Colour : Dark plum

Aroma : Dark fruits, oak

Taste : Cherry, blackcurrant, too much oak

Alcohol : 13%

Price : 149 SEK

Mark : C+


Anonymous said...

ROBERT: In 35 years, I have never seen my brother-in-law cry. He would, however, go into hysterics and then catatonia if Home Depot ever shuts its doors. tynauri

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