The estate consists of 6,75 hectares of flanking slopes of clayey limestone on molasse. It is planted to 98 % Merlot and 2 % Malbec.
Colour : Dark blackcurrant
Aroma : Oak, blackberry, plums, herbs, cedar
Taste : Blackcurrant, redcurrants, plums, cedar, herbs, coffee, tangy finish
Alcohol : 14%
Price : 286 SEK
Mark : C+
Website : Chateau Moulin Pey-Labrie
Monday, 21 March 2011
TN : Chateau Moulin Pey-Labrie 2004, Benedicte et Gregoire Hubau, Canon Fronsac, Bordeaux, France
Posted by ANDY CHEESE at 20:16
Labels: Tasting Note
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