The grapes for this wine come from Parteolla and neighbouring areas, with medium consistency soils, clayey limestone of Miocene origin, medium height hilly land with a sub-arid climate.
The grapes are protected from maderization from the time of picking, so as to preserve their primary aromas. There then follows a cold static settling of the must then the alcoholic fermentation is started using selected yeasts. The fermentation temperature was twelve degrees. After a short development with its noble lees, the wine was bottled early to preserve its' freshness.
Colour : Pale lemon
Aroma : Pear, pineapple, herbs, lemon
Taste : Pineapple, lemon, pear, herbs and bitter almonds on finish
Alcohol : 13.5%
Price : 85 SEK
Mark : C
Website : Cantine Di Dolianova
Monday, 1 November 2010
TN : Naeli Vermentino Di Sardegna 2009, Cantine Di Dolianova, Sardinia, Italy
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2 comments:
And how is this wine from Sardinia?
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