This wine won a gold medal at the Concours Genral Agricole De Paris in 2006.
The vineyards lie on deep chalk soils over looking St. Emilion. The chateau is owned by Gerard Aspin and his son.
Colour : Red
Aroma : Toast, coffee, milk chocolate, plums, blackcurrant
Taste : Blackcurrant, blueberry, plums, milk chocolate, herbs
Alcohol : 13%
Price : 176 SEK
Mark : B-
Tuesday, 16 November 2010
TN : Chateau Gachon Cuvee Saint-Georges 2004, Montagne St-Emilion, Bordeaux, France
Posted by ANDY CHEESE at 20:21
Labels: Tasting Note
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