This wine is a blend of 70% Syrah and 30% Cabernet Sauvignon.
Cavino Winery was established in 1958 by Konstantinos Anastassiou. It initially grew and harvested its own grapes. However, in 1971, Cavinio made the decision to sell its' vineyards and produce wine from locally grown grapes.
Colour : Red, blue hues
Aroma : Smoky, blackberry, vanilla, oak, cherry
Taste : Smoky, blackberry, blackcurrant, vanilla, slight burnt taste
Alcohol : 13%
Price : 72 SEK
Mark : C
Website : Cavino
Tuesday, 28 April 2009
TN : Atelier Syrah Cabernet Sauvingon 2007, Cavino, Vin de Pays de Achaia, Greece
Posted by ANDY CHEESE at 06:52
Labels: Tasting Note
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