The wine is a blend of 70% Corvina Veronese, 25% Rondinella, and 5% Oseleta. The grapes were hand-harvested during the first week of October. After crushing, the must was macerated for one week at a temperature between 25 to 31 degrees. All of the wine spent one year in oak; half in Slavonian oak and the other half in 225 litre French oak.
This wine was imported by VinUnic.
Colour : Plum/red
Aroma : Plums, cherries, rum raisin, slight spice
Taste : Spice, cherry, oak, plums, rum raisins
Alcohol : 13.5%
Price : 99 SEK
Mark : C+
Website : Allegrini
Website : VinUnic
Friday, 3 April 2009
TN : Allegrini Valpolicella Superiore 2005, DOC, Italy
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