This wine was packaged in a 1500ml (two bottle) bag-in-box. It is a blend of 95% Shiraz and 5% Petit Verdot. There was a pre-fermentation maceration for a week and then alcoholic fermentation was started at 28 degrees and then fell to 23 degrees. Pumping over was performed every seventh hour. One gramme per litre of French oak powder and American oak chips were added during alcoholic fermentation. Part of the wine was stored in two year old French and American barriques and part in steel tanks with American oak staves inserted.
Broken Plough Vineyard was founded in 2000 and is owned by Jim Moulardellis.
Colour : Deep purple
Aroma : Vanilla, oak, plum, blackberry, herbs
Taste : Liquorice and warmth on finish, blackberry, herbs, oak, vanilla
Alcohol : 14%
Price : 179 SEK
Mark : B-
Website : Austwine
Thursday, 9 April 2009
TN : Ascender Cellars Shiraz 2008, Broken Plough Vineyard, Barossa Valley, Australia
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