The chief winemaker was Daniel Pi.
Carlos Gei Berra is an agricultural engineer. The vineyard was planted in 1973 in Lunlunta, Maipu. It is situated at an altitude of 878 metres (2879 feet).
The harvest date was April 16th 2004. The average mean temperature during the ripening month realised 17.7 degrees with a thermal amplitude of 9 degrees.
This wine was imported by Fondberg &Co.
Colour : Dark deep purple
Aroma : Toasty oak, herbs, dark berries
Taste : Concentrated, mouth filling, dark berries, cherries, chocolate, herbs
Alcohol : 14.5%
Price : 199 SEK
Mark : A
Website : Trapiche
Website : Fondberg & Co
Wednesday, 20 February 2008
TN : Trapiche Malbec Single Vineyard, Vina Carlos Gei Berra, 2004, Lunlunta, Mendoza, Argentina
Posted by ANDY CHEESE at 06:55
Labels: Tasting Note
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