This wine was aged for 18 months in French and American oak. It is a blend of 40% Shiraz, 20% Malbec, 20% Merlot, and 20% Tannat. The winemaker was Oscar Biondolillo.
Colour : Deep dark purple
Aroma : Oak, dark fruits, vanilla, coffee, licqourice
Taste : Licqourice, slight blackcurrant, vanilla, coffee, very spicy finish
Alcohol : 14.5%
Price : 268 SEK
Mark : B
Website : Bodegas Callia
Monday, 11 February 2008
TN : Grand Callia 2004, Winemaker's Reserve, Bodegas Callia, San Juan, Argentina
Posted by ANDY CHEESE at 07:40
Labels: Tasting Note
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