This is a blend of 60% Merlot, 35% Cabernet Sauvignon, and 5% Petit Verdot. The wine spent 18 months in French oak. Alain Meyre is the chateau owner.
Colour : Red, purple
Aroma : Black berries, herbs, oak, vanilla, licqourice
Taste : Herbs, dry tanins, blackberry, liqcourice
Alcohol : 13.5%
Price : 138 SEK
Mark : C+
Monday, 11 February 2008
TN : Chateau Bibian 2005, Cru Bourgeois, Listrac-Medoc, France
Posted by ANDY CHEESE at 07:15
Labels: Tasting Note
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