Saturday, 12 April 2014
TN : Pezat 2011, Bordeaux Superieur, JCP Maltus, Bordeaux, France
This wine was imported by Tryffelsvinet AB.
Colour : Red plum
Aroma : Plums, milk chocolate, herbs, blackcurrant, coffee
Taste : Lacking fruit, blackcurrant, plums, hard tannins, herbs
Alcohol : 13.5%
Price : 139 SEK
Systembolaget Number : 72247
Mark : C-
Website : JCP Maltus
Posted by
ANDY CHEESE
at
07:53
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Labels: Tasting Note
Wednesday, 9 April 2014
TN : McManis Viognier 2012, McManis Family Vineyards, California, USA
This wine was sealed with a screwcap. The grapes were harvested between the 16th and 25th of September 2012. Acidity is 5.9 grammes per litre and the pH is 3.5. The wine was fermented and aged in stainless steel and the wine was bottled in April 2013 (first bottling).
This wine was imported by Divine AB.
Colour : Pale lemon, straw, green hues
Aroma : White grapes, pineapple, peach, apricot, floral
Taste : Oily texture, peach, oranges, mango
Alcohol : 13.5%
Price : 89 SEK
Systembolaget Number : 6290
Mark : C+
Website : McManis Family Vineyards
Posted by
ANDY CHEESE
at
19:34
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Labels: Tasting Note
Monday, 31 March 2014
TN : La Grola 2010, Allegrini, Veronese, Italy
This vintage marks 30 years of La Grola. On the occasion of this anniversary, Allegrini decided to commission Milo Manara, one of Italy’s best-loved Comic-Strip artists, to interpret La Grola and the local legends that surround it. According to the ancient legend, it was on this hill that Corvina Grapes were born, thanks to the miraculous intervention of a crow ("Grola" in Veronese dialect) that made the fortune of this vineyard. This wine is a blend of 80% Corvina and 20% Syrah.
This wine was imported by The WineAgency Sweden AB.
Colour : Dark red/cherry
Aroma : Cherry, blackcurrant, herbs, liqourice, vanilla
Taste : Herbs, blackcurrant, cherry, coffee, oaky
Alcohol : 13.5%
Price : 159 SEK
Systembolaget Number : 42334
Mark : B-
Website : Allegrini
Posted by
ANDY CHEESE
at
21:38
1 comments
Labels: Tasting Note
Sunday, 30 March 2014
TN : Women 2009, Rotweingut Maria Kerschbaum, Burgenland, Austria
This wine was imported by Seaside Tastes HB.
Colour : Dark red, blueberry
Aroma : Leather, oak, spice, raspberry, blackcurrant
Taste : Blackcurrant, raspberry, muted fruit, oak, spice, liqour texture, liqourice
Alcohol : 14%
Price : 198 SEK
Systembolaget Number : 74991
Mark : C+
Website : Rotweingut Maria Kerschbaum
Posted by
ANDY CHEESE
at
19:25
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Labels: Tasting Note
Saturday, 29 March 2014
TN : Cloudy Bay Sauvignon Blanc 2013, Marlborough, New Zealand
The grapes for this wine weresourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils ranged from free draining stony on the valley floor to aged alluvial loams containing some clay. The majority of fruit was grown on a vertical shoot positioned (VSP) trellis with a small number of blocks on Scott-Henry. In 2013, the average yield was 10 tonnes per hectare.
Harvest of the grapes commenced on March 29th with the first fruit coming in from the Rapaura and Renwick subregions. The compact harvest lasted two weeks and finishrf on 15th April. Crop levels were well balanced and slightly below average. Analysis at harvest showed a brix range of 21.0 to 23.3, a pH of 2.98 to 3.29 and a TA of 8.8 to 11.2. This wine was sealed with a screwcap.
This wine was imported by Moet Hennessy Sverige AB.
Colour : Pale lemon, green hues
Aroma : Nettles, asparagus, passion fruit, earthy, blackcurrant
Taste : Passion fruit, lemon, tomato, lime, nettles
Alcohol : 13.5%
Price : 241 SEK
Systembolaget Number : 82623
Mark : B+
Website : Cloudy Bay
Posted by
ANDY CHEESE
at
18:56
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Labels: Tasting Note
Thursday, 27 March 2014
TN : Chateau Teyssier 2011, Saint Emilion Grand Cru, Bordeaux, France
This wine is a blend of Cabernet Franc and Merlot.
This wine was imported by Tryffelsvinet AB.
Colour : Dark blackcurrant
Aroma : Plums, herbs, liqourice, coffee
Taste : Raspberry, herbs, liqourice, plums
Alcohol : 13.5%
Price : 229 SEK
Systembolaget Number : 79955
Mark : C+
Website : JCP Maltus
Posted by
ANDY CHEESE
at
13:59
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Labels: Tasting Note
TN : Yarden Chardonnay 2011, Golan Heights Winery, Galilee
The wine was fermented and aged for seven months in French oak barrels of which 50% were new. The total acidity is 6.1 grammes per litre and pH is 3.42.
This wine was imported by Amka Vinimport AB.
Colour : Yellow/lemon
Aroma : Oak, buttered toast, mango, pineapple, lemon. herbs
Taste : Oak, buttered toast, pineappe, mango, lemon, yellow plums
Alcohol : 14.5%
Price : 136 SEK
Systembolaget Number : 2517
Mark : B
Website : Golan Heights Winery
Posted by
ANDY CHEESE
at
11:43
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Labels: Tasting Note
Sunday, 23 March 2014
TN : Château Petit Bocq 2009, Saint-Estèphe, Bordeaux, France
This wine is a blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. The winemaker was Gaetan Lagneaux.
This wine was imported by Vinunic AB.
Colour : Plummy red
Aroma : Milk chocolate, plums, herbs, cedar, tobacco
Taste : Plums, cedar, herbs, tobacco
Alcohol : 13.5%
Price : 239 SEK
Mark : C
Website : Château Petit Bocq
Posted by
ANDY CHEESE
at
17:39
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Labels: Tasting Note
TN : Ramnista Xinomavro 2009, Kir-Yianni Estate, Naoussa, Greece
This wine is 100% Xinomavro. The wine spent 16 months in 225 litre and 500 litre French and American oak casks for the 90% of the blend. The rest of the blend, 10%, was tan- matured. The wine was further aged in bottle for another 6 months. 44,000 bottles of this wine were produced.
The grapes for this wine came from selected vineyard blocks within the private vineyards at Yianakohori. The vineyards used for Ramnista have an overall southeast exposure at an altitude of 280-330 metres. Rainfall is normally abundant during the winter months, but summers are so dry that regulated drip irrigation is applied to prevent water stress. Vine density ranges from 3,500 to 4,000 per hectare and the average crop yield is maintained below 2.5 kg per vine.
The pH of this wine is 3.38, titratable acidity is 6.8 grammes per litre, volatile acidity is 0.67 grammes per litre, residual sugar is 2.9 grammes per litre, phenolic index is 6.65, and sulphites of 22 per 99 ppm. The winemaker was Stellios Boutaris.
This wine was imported by Carovin AB.
Colour : Raspberry red/brown bues
Aroma : Herbs, oak, raspberry, plums
Taste : Cinammon spice, herbs, raspberry, strawberry, plums, oak, warm finish
Alcohol : 14%
Price : 99 SEK
Systembolaget Number : 2070
Mark : C
Website : Kir-Yianni Estate
Posted by
ANDY CHEESE
at
08:07
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Labels: Tasting Note


