TN : Côtes du Rhône Blanc 2012, E. Guigal, Rhone, France

This wine is a blend of 70% Viognier, 10% Roussane, 9% Marsanne, 8 % Clairette, and 3% Bourboulenc. The average age of the vines was 25 years. The average yield was 30 hectolitres per hectare. The vines were grown on varied soil consisting of sediment, limestone, and granite. The wine was aged in stainless steel tanks.

This wine was imported by Vinunic AB.

Colour : Pale yellow

Aroma : Apricots, white flowers, peach

Taste : Apricot, oily texture, peach, white flowers, bitter finish

Alcohol : 13.5%

Price : 89 SEK

Systembolaget Number : 71947

Mark : B-

Website : E. Guigal

TN : Artemis Cabernet Sauvignon 2009, Stag's Leap Wine Cellars, Napa Valley, California, USA

Artemis is named after the greek godess of the hunt. The wine was aged for 18 months in French oak barrels of which 48% were new. This wine is a blend of 86% Cabernet Sauvignon and 14% Merlot. The pH is 3.82 and total acidity is 0.54 grammes per 100 millilitres. This wine received 90 points from The Wine Advocate.

Colour : Dark Red/Blue hues

Aroma : Blackcurrant, plums, coffee, vanilla, herbs

Taste : Blackcurrant, cherry, herbs, milk chocolate, liqorice

Alcohol : 14.5%

Mark : B

Website :  Stag's Leap Wine Cellars

TN : The Coffeestone Cabernet Sauvignon 2011, Graham Beck Wines, Stellenbosch, South Africa

The origin of this wine’s curious name is a reference to the Coffeestone Vineyard in Firgrove, Stellenbosch where the fruit for this wine was sourced. The soil where these old low yielding bush vines are planted is composed of deep granite gravel on laterite (coffeestone) and weathering clay (saprolite). The grapes were hand-harvested at optimum ripeness and then fermented in open stainless steel tanks with regular punch downs to ensure optimum extraction and purity of fruit. The wine was matured for 22 months in new fill French Oak barrels.

This wine was imported by Prime Wine Sweden AB.

Colour : Dark blackcurrant

Aroma : Blackcurrant, cedar, tobacco, herbs, milk chocolate, plums

Taste : Blackcurrant, cedar, tobacco, milk chocolate, plums, coffee, drying tannic finish

Alcohol : 14%

Price : 149 SEK

Systembolaget Number : 96107

Mark : B-

Website : Graham Beck Wines

TN : Mount Crawford Single Vineyard Riesling 2012, Thorn-Clarke Wines, Eden Valley, Australia

The grapes were destemmed and then pressed using a membrane press. The pressings were no tused and fermentation commenced using a French yeast at 12-15 degrees. This wine was bottled in July 2012. This wine was sealed with a screwcap.

This wine was imported by Arvid Nordquist Vin Producent och Sprithandel.

Colour : Pale watery straw

Aroma : Lime, mineral, honey, petrol, green apples

Taste : Lemon, lime, honey, minerals

Alcohol : 13%

Price : 99 SEK

Systembolaget Number : 20022

Website : Thorn-Clarke Wines

TN : Tous les Jours Syrah 2011, Andrew Murray Vineyards, Santa Ynez Valley, California, USA

This wine was sealed with a screwcap.

This wine was imported by Divine AB.

Colour : Dark red, blue hues

Aroma : Herbs, blueberry, mint, blackberry, milk chocolate, spice

Taste : Black pepper, blackberry, blueberry, herbs, spice, mint

Alcohol : 14.5%

Price : 169 SEK

Systembolaget Number : 90598

Mark : B

Website :  Andrew Murray Vineyards

TN : Hochar Pere et Fils 2007, Chateau Musar, Bekaa Valley, Lebanon

The grapes for this wine were sources from a single vineyard planted over 50 years ago at 1000 metres above sea level near the village of Aana in the Bekaa Valley. The vineyard soils are characterised by deep gravel over a limestone base. The yeilds are between 25 and 30 hectolitres per hectare. The average yearly temperature is around 25 degrees encompassing snowy winters, mild spring and hot summers. The blend is 50% Cinsault, 20% Grenache, 15% Carignan, and 15% Cabernet Sauvignon. The grapes were fermented at a temperature of 29 degrees with 15 to 29 days maceration in cement vats, followed by nine months in French Nevers oak barrels. The wine was blended in the spring of 2009.

This wine was imported by Arvud Nordquist Vin and Sprithandel.

Colour : Red, brown hues

Aroma : Raisins, oak, earthy, herbs, plums, strawberry, cherries

Taste : Plums, herbs, raisins, earthy, cherries

Alcohol : 14%

Price : 199 SEK

Systembolaget Number : 84534

Mark : C+

Website : Chateau Musar

TN : Achaval Ferrer Malbec 2012, Mendoza, Argentina

Achaval Ferrer was founded in 1998 by Santiago Achaval and Manuel Ferrer. The winemaker was Robert Cipresso.

This wine was imported by Divine AB.

 Colour : Dark red, blue hues

Aroma : White pepper, blackcurrant, blackberry, herbs, mint, lavender

Taste : Lavender, violets, herbs, blackcurrant, blackberry, white pepper, mint

Alcohol : 14.5%

Price : 169 SEK

Mark : B-

Website : Achaval Ferrer

TN : Brolio 2009, Barone Ricasoli, Gaiole in Chianti, Tuscany, Italy

This wine is 80% Sangiovese, 15% Merlot, and 5% Cabernet Sauvignon. Alcohol fermentation took place between 24 and 27 degrees. The wine spent nine months in barriques and tonneaux. The wine was bottled in March 2011. This wine was imported by WineWorld AB.

Colour : Dark black cherry

Aroma : Plums, cherries, milk chocolate, coffee

Taste : Plums, cherries, coffee, dark chocolate

Alcohol : 13.5%

Price : 69 SEK (375ml bottle)

Systembolaget Number : 2705

Mark : C

Website : Barone Ricasoli

TN : Chateau La Commanderie 2005, Saint-Emilion Grand Cru, Bordeaux, France

This wine is a blend of 80% Merlot and 20% Cabernet Franc. All of the grapes were harvested between the 19th and 28th September 2005. The yield was 35 hectolitres per hectare. Vatting was 21 days. The wine spent 18 months in barrels of which 50% were new. The wine was matured on its lees. The wine was bottled on the 5th April 2007. 30,000 bottles in total were produced.

Colour : Plummy red

Aroma : Plums, tobacco, cedar, blackcurrant

Taste : Blackberry, plums, cedar, tobacco, liqourice

Alcohol : 14%

Mark : C+

Website : Chateau La Commanderie