Sunday, 13 October 2013
TN : Brolio 2009, Barone Ricasoli, Gaiole in Chianti, Tuscany, Italy
This wine is 80% Sangiovese, 15% Merlot, and 5% Cabernet Sauvignon. Alcohol fermentation took place between 24 and 27 degrees. The wine spent nine months in barriques and tonneaux. The wine was bottled in March 2011. This wine was imported by WineWorld AB.
Colour : Dark black cherry
Aroma : Plums, cherries, milk chocolate, coffee
Taste : Plums, cherries, coffee, dark chocolate
Alcohol : 13.5%
Price : 69 SEK (375ml bottle)
Systembolaget Number : 2705
Mark : C
Website : Barone Ricasoli
Posted by ANDY CHEESE at 10:29
Labels: Tasting Note
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