Wednesday, 13 March 2013
TN : Fox Creek Short Row Shiraz 2010, Fox Creek Wines, McLaren Vale, Australia
The winemaker was Scott Zrna. The viticulturist was Nick Wiltshire. This wine was sealed with a screwcap. The fruit was fermented on skins for seven to tendays in open fermenters prior to pressing, with 90% of the wine undergoing barrel fermentation. Maturation was in varying proportions of new and one year old French and American oak barrels for 18 months.
This wine was imported by Stellan Kramer AB.
Colour : Deep blackberry/red
Aroma : Blackberry, blackcurrant, mint, milk chocolate, white pepper
Taste : Oak, fruity, blackberry, blackcurrant, milk chocolate, toast, mint, white pepper
Alcohol : 14.5%
Price : 175 SEK
Systembolaget Number : 6145
Mark : B-
Website : Fox Creek Wines
Posted by
ANDY CHEESE
at
16:20
1 comments
Labels: Tasting Note
Tuesday, 12 March 2013
TN : Foppiano Vineyards Estate Bottled Petite Sirah 2010, Russian River Valley, Sonoma County, California, USA
All of the grapes were hand harvested on the 30th September 2010. The wine spent one year and eight months in French oak (25% of which was new).
This wine was imported by Domaine Wines AB.
Colour : Deep purple
Aroma : Mint, blackberry, blackcurrant, plums, rum
Taste : Blackberry, acidic lift, blackcurrant, plums, warm mint and milk chocolate finish
Alcohol : 15%
Price : 139 SEK
Systembolaget Number : 6277
Mark : C+
Website : Foppiano Vineyards
Posted by
ANDY CHEESE
at
18:00
1 comments
Labels: Tasting Note
TN : Michel Torino Cuma Torrontes 2010, Bodega El Esteco, Cafayate Valley, Argentina
"Cuma" means clean and pure in Aymara language. Aymara people inhabited in the North of Argentina before Inca's time. They are now spread in the Altiplano region of South America.
Colour : Pale yellow
Aroma : Lemon, peach, almonds
Taste : Lemon, zingy acidity, bitter finish
Alcohol : 13.5%
Price : 6.50 Euro (Tallink Silja Duty Free)
Mark : C
Website : Bodega El Esteco
Posted by
ANDY CHEESE
at
13:03
0
comments
Labels: Tasting Note
TN : Domaine Jean Bousquet Viognier 2012, Tupungato, Argentina
This wine is a blend of 85% Viognier and 15% Chardonnay. This wine was sealed with a screwcap.
This wine was imported by Vinia Sweden AB.
Colour : Pale yellow
Aroma : Peach, pear, green apples
Taste : Peach, apricot, grapefuit and bitter notes on finish
Alcohol : 13%
Price : 82 SEK
Mark : C
Website : Domaine Bousquet
Posted by
ANDY CHEESE
at
09:06
0
comments
Labels: Tasting Note
Friday, 8 March 2013
TN : The Menzies Cabernet Sauvignon 2008, Yalumba, Coonawarra, Australia
All of the grapes for this wine were harvested between March 15th and 26th 2008. The vineyard soil was terra rossa over limestone. The final blend was assembled in November 2008 and was given a total of twenty two months in oak before bottling in March 2010. This wine was released in October 2011. The total acidity is 6.4 grammes per litre and the pH is 3.63. Peter Gambetta was the winemaker.
This wine was imported by Vinunic AB.
Colour : Deep purple/black
Aroma : Blackcurrant, plums, mint, milk chocolate, oak
Taste : Blackcurrant, mint, oak, plums, acidic lift to finish with coffee
Alcohol : 14.5%
Price : 295 SEK
Systembolaget Number : 95283
Mark : B
Website : Yalumba
Posted by
ANDY CHEESE
at
17:16
2
comments
Labels: Tasting Note
Wednesday, 6 March 2013
TN : Stoneleigh Pinot Noir Rosé 2012, Stoneleigh Vineyards, Marlborough, New Zealand
All of the grapes for this wine were machine harvested on the fourth of April 2012. The winemaker was Jamie Marfell. The pH is 3.52, the titratable acidity is 6.3 grammes per litre and the residual sugar is 5.0 grammes per litre. This wine was sealed with a screwcap.
This wine was imported by Pernod Ricard Sweden AB.
Colour : Bright strawberry/raspberry
Aroma : Jellied raspberries and strawberries, herbs
Taste : Raspberry, strawberry, redcurrants, herbs, spritzy finish
Alcohol : 13%
Price : 99 SEK
Mark : B
Website : Stoneleigh Vineyards
Posted by
ANDY CHEESE
at
20:47
8
comments
Labels: Tasting Note
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