Friday, 8 March 2013
All of the grapes for this wine were harvested between March 15th and 26th 2008. The vineyard soil was terra rossa over limestone. The final blend was assembled in November 2008 and was given a total of twenty two months in oak before bottling in March 2010. This wine was released in October 2011. The total acidity is 6.4 grammes per litre and the pH is 3.63. Peter Gambetta was the winemaker.
This wine was imported by Vinunic AB.
Colour : Deep purple/black
Aroma : Blackcurrant, plums, mint, milk chocolate, oak
Taste : Blackcurrant, mint, oak, plums, acidic lift to finish with coffee
Alcohol : 14.5%
Price : 295 SEK
Systembolaget Number : 95283
Mark : B
Website : Yalumba