Friday, 22 March 2013
TN : Pangea Syrah 2009, Viña Ventisquero, Apalta Valley, Colchagua Valley, Chile
John Duval, ex-Penfolds, and Felipe Tosso, chief winemaker at Viña Ventisquero were responsible for this wine.
This wine was imported by Giertz Vinimport AB.
Colour : Deep purple
Aroma : Blackberry, blackcurrant, plums, blueberry, tobacco, vanilla
Taste : Blackberry, blackcurrant, oak, tobacco, spicy warm finish
Alcohol : 14.5%
Price : 279 SEK
Systembolaget Number : 95374
Mark : B
Website : Viña Ventisquero
Posted by ANDY CHEESE at 18:16 1 comments
Labels: Tasting Note
Thursday, 21 March 2013
TN : Serrata Belguardo 2011, Marchesi Mazzei, Maremma, Tuscany, Italy
This wine is a blend of 80% Sangiovese and 20% Alicante Nero. The Total acidity is 5,80‰. The vineyards are located between 70 and 130 metres above sea level with a South-West exposure. The soil is mainly Sandstone and Limestone. The age of the vineyards is 13 years. The vines are spur cordon trained. The number of vines per hectare is 6,600. All of the grapes were hand picked with the Sangiovese harvested from September 3rd and the Alicante Nero from August 29th 2011. The fermentation temperature was between 28 and 30 degrees. The period of maceration was 14 t o16 days. The wine was aged for twelve months in small French and American 225 litre oak barrels of which 30% were new. The wine was bottled in September 2012 and available on the market in November 2012. 86,000 bottles were produced.
This wine was imported by The WineAgency Sweden AB.
Colour : Red, blue hues
Aroma : Raspberry, cherry, milk chocolate, oak
Taste : Oak, spice, cherry, tobacco, raspberry, liqourice, warm finish
Alcohol : 13.5%
Price : 99 SEK
Systembolaget Number : 22955
Mark : C
Website : Marchesi Mazzei
Posted by ANDY CHEESE at 23:16 0 comments
Labels: Tasting Note
Monday, 18 March 2013
TN : Schloss Gobelsburg Steinsetz Grüner Veltliner Kamptal Reserve 2011, Weingut Schloss Gobelsburg, Kamptal, Austria
Schloss Gobelsburg has been maming wine since 1171. The winemaker was Michael Moosbrugger. This wine received 91 points from Wine Spectator and 89-91 from Austrian wine magazine Falstaff.
This wine was imported by Prime Wine Sweden AB.
Colour : Pale lemon
Aroma : Peach, white pepper, lemon, mineral
Taste : White pepper, lemon, lime, minerals, peach, acidic finish
Alcohol : 13%
Price : 149 SEK
Systembolaget Number : 95314
Mark : C
Website : Weingut Schloss Gobelsburg
Posted by ANDY CHEESE at 23:04 1 comments
Labels: Tasting Note
Friday, 15 March 2013
TN : Antu Ninquén Syrah 2011, MontGras, Colchagua Valley, Chile
This wine received 92 points in the 2013 Descorchados Wine Guide. All of the grapes wer eharvested on the 22nd April 2011. The must underwent a four day cold maceration. Fermentation took approximately three weeks with pumpover three times a day. All in all there was 30 days of total skin contact. The fermentation temperature was kept between 29 and 32 degrees a day. The wine spent one year and two months in French oak of which 30% was new and the rest was second fill. The wine was bottled unfined and unfiltered. The residual sugar is 1.7 grammes per litre. The total acidity (tartaric acid) is 5.28 grammes per litre. The pH is 3.5. A total of 7,200 cases were produced.
This wine was imported by Vinovum AB.
Colour : Dark blackcurrant
Aroma : Burnt toast, blackcurrant, blackberry, herbs
Taste : Blackberry, blueberry, burnt toast, herbs, violets
Alcohol : 14.5%
Systembolaget Number : 95378
Price : 149 SEK
Mark : B-
Website : Ninquén Mountain Vineyard
Posted by ANDY CHEESE at 17:13 3 comments
Labels: Tasting Note
Wednesday, 13 March 2013
TN : Fox Creek Short Row Shiraz 2010, Fox Creek Wines, McLaren Vale, Australia
The winemaker was Scott Zrna. The viticulturist was Nick Wiltshire. This wine was sealed with a screwcap. The fruit was fermented on skins for seven to tendays in open fermenters prior to pressing, with 90% of the wine undergoing barrel fermentation. Maturation was in varying proportions of new and one year old French and American oak barrels for 18 months.
This wine was imported by Stellan Kramer AB.
Colour : Deep blackberry/red
Aroma : Blackberry, blackcurrant, mint, milk chocolate, white pepper
Taste : Oak, fruity, blackberry, blackcurrant, milk chocolate, toast, mint, white pepper
Alcohol : 14.5%
Price : 175 SEK
Systembolaget Number : 6145
Mark : B-
Website : Fox Creek Wines
Posted by ANDY CHEESE at 16:20 1 comments
Labels: Tasting Note
Tuesday, 12 March 2013
TN : Foppiano Vineyards Estate Bottled Petite Sirah 2010, Russian River Valley, Sonoma County, California, USA
All of the grapes were hand harvested on the 30th September 2010. The wine spent one year and eight months in French oak (25% of which was new).
This wine was imported by Domaine Wines AB.
Colour : Deep purple
Aroma : Mint, blackberry, blackcurrant, plums, rum
Taste : Blackberry, acidic lift, blackcurrant, plums, warm mint and milk chocolate finish
Alcohol : 15%
Price : 139 SEK
Systembolaget Number : 6277
Mark : C+
Website : Foppiano Vineyards
Posted by ANDY CHEESE at 18:00 1 comments
Labels: Tasting Note
TN : Michel Torino Cuma Torrontes 2010, Bodega El Esteco, Cafayate Valley, Argentina
"Cuma" means clean and pure in Aymara language. Aymara people inhabited in the North of Argentina before Inca's time. They are now spread in the Altiplano region of South America.
Colour : Pale yellow
Aroma : Lemon, peach, almonds
Taste : Lemon, zingy acidity, bitter finish
Alcohol : 13.5%
Price : 6.50 Euro (Tallink Silja Duty Free)
Mark : C
Website : Bodega El Esteco
Posted by ANDY CHEESE at 13:03 0 comments
Labels: Tasting Note
TN : Domaine Jean Bousquet Viognier 2012, Tupungato, Argentina
This wine is a blend of 85% Viognier and 15% Chardonnay. This wine was sealed with a screwcap.
This wine was imported by Vinia Sweden AB.
Colour : Pale yellow
Aroma : Peach, pear, green apples
Taste : Peach, apricot, grapefuit and bitter notes on finish
Alcohol : 13%
Price : 82 SEK
Mark : C
Website : Domaine Bousquet
Posted by ANDY CHEESE at 09:06 0 comments
Labels: Tasting Note
Friday, 8 March 2013
TN : The Menzies Cabernet Sauvignon 2008, Yalumba, Coonawarra, Australia
All of the grapes for this wine were harvested between March 15th and 26th 2008. The vineyard soil was terra rossa over limestone. The final blend was assembled in November 2008 and was given a total of twenty two months in oak before bottling in March 2010. This wine was released in October 2011. The total acidity is 6.4 grammes per litre and the pH is 3.63. Peter Gambetta was the winemaker.
This wine was imported by Vinunic AB.
Colour : Deep purple/black
Aroma : Blackcurrant, plums, mint, milk chocolate, oak
Taste : Blackcurrant, mint, oak, plums, acidic lift to finish with coffee
Alcohol : 14.5%
Price : 295 SEK
Systembolaget Number : 95283
Mark : B
Website : Yalumba
Posted by ANDY CHEESE at 17:16 2 comments
Labels: Tasting Note
Wednesday, 6 March 2013
TN : Stoneleigh Pinot Noir Rosé 2012, Stoneleigh Vineyards, Marlborough, New Zealand
All of the grapes for this wine were machine harvested on the fourth of April 2012. The winemaker was Jamie Marfell. The pH is 3.52, the titratable acidity is 6.3 grammes per litre and the residual sugar is 5.0 grammes per litre. This wine was sealed with a screwcap.
This wine was imported by Pernod Ricard Sweden AB.
Colour : Bright strawberry/raspberry
Aroma : Jellied raspberries and strawberries, herbs
Taste : Raspberry, strawberry, redcurrants, herbs, spritzy finish
Alcohol : 13%
Price : 99 SEK
Mark : B
Website : Stoneleigh Vineyards
Posted by ANDY CHEESE at 20:47 8 comments
Labels: Tasting Note
Monday, 4 March 2013
TN : Athena Agiorgitiko 2011, PGI, Apostolos Lykos Winery, Peloponnesos, Greece
The winemaker was Apostolos Lykos.
This wine was imported by Concealed Wines AB.
Colour : Purple
Aroma : Spice, plums, liqourice, blackberry
Taste : Spice, plums, blackberry, herbs, liqourice and black pepper on finish
Alcohol : 13%
Price : 79 SEK
Systembolaget Number : 2313
Mark : B
Website : Apostolos Lykos Winery
Posted by ANDY CHEESE at 20:47 1 comments
Labels: Tasting Note
Sunday, 3 March 2013
TN : Clarendelle Rouge 2005, Clarence Dillon Wines, Bordeaux, France
On the label it says "Inspired by Haut-Brion" but I doubt this has anything in common with the first growth at all. This wine is a blend of 82% Merlot, 13% Cabernet Sauvignon, and 5% Cabernet Franc.
This wine was imported by Hjo Grosshandel AB.
Colour : Dark red
Aroma : Raspberry, tobacco, herbs, blackcurrant, milk chocolate
Taste : Minerals, blackcurrant, spice, oak, tobacco, raspberry
Alcohol : 13%
Price : 129 SEK
Systembolaget Number : 3147
Mark : C
Website : Clarendelle
Posted by ANDY CHEESE at 21:13 0 comments
Labels: Tasting Note
Saturday, 2 March 2013
TN : Durigutti Torrontés 2012, La Rioja, Cuyo, Mendoza, Argentina
All of the grapes for this wine are sources from 1,200 metres above sea level. The winemakers are Pablo and Hector Durigutti.
This wine was sealed with a screwcap.
This wine was imported by Arvid Nordquist Vin och Sprithandel AB.
Colour : Pale lemon, green hues
Aroma : Mango, elderberry, honey, almonds
Taste : White grapes, elderberry, lime, almond finish
Alcohol : 13%
Price : 79 SEK
Systembolaget Number : 6271
Mark : C+
Website : Familia Durigutti
Posted by ANDY CHEESE at 16:35 0 comments
Labels: Tasting Note
Friday, 1 March 2013
TN : Domaine Gerovassiliou Syrah 2006, Domaine Gerovassiliou, Epanomi, Thessaloniki, Greece
This wine has been aged for 18 months in new French oak barrels.
This wine was imported by Carovin AB.
Colour : Dark red, blue and brown hues
Aroma : Porty, blueberry, floral, raisins, blackberry, white pepper
Taste : Blueberry, herbs, blackberry, raisins, white pepper on finish
Alcohol : 13.5%
Price : 249 SEK
Systembolaget Number : 83150
Mark : B-
Website : Domaine Gerovassiliou
Posted by ANDY CHEESE at 17:35 0 comments
Labels: Tasting Note
TN : Red Diamond Shiraz 2008, Red Diamond Winery, Washington State, USA
This wine is a blend of 95.5% Shiraz, 2.5% Viognier, and 2% Grenache. The winemaker was Laura Sorge.
This wine was imported by Ward Wines AB.
Colour : Black/blue
Aroma : Burnt coffee, blackberry, plums, oak, pepper, meaty
Taste : Fruity, burnt coffee, blackberry, plums, burnt toast, meaty, black pepper on finish
Alcohol : 13.5%
Price : 99 SEK
Systembolaget Number : 6486
Website : Red Diamond Winery
Posted by ANDY CHEESE at 13:47 0 comments
Labels: Tasting Note
TN : Simboli Gewuerztraminer 2010, La Vis, Trentino-Alto Adige, Italy
This wine was sealed with a screwcap.
This wine was imported by Domaine Wines & Spirits AB.
Colour : Very pale lemon
Aroma : Pear, honey, turkish delight
Taste : Honey, turkish delight, pear, litchies, lemon
Alcohol : 13.5%
Price : 69 SEK
Systembolaget Number : 95864
Mark : C
Posted by ANDY CHEESE at 10:56 0 comments
Labels: Tasting Note
TN : Quara Single Vineyard Malbec 2010, Bodegas Felix Lavaque, Salta, Argentina
This wine was imported by Domaine Wines & Spirits AB.
Colour : Dark blackberry/red
Aroma : Vanilla, coffee, violets, blackberry, herbs
Taste : Blackberry, raisins, coffee, herbs, oak
Alcohol : 14%
Price : 130 SEK
Systembolaget Number : 6551
Mark : C
Posted by ANDY CHEESE at 10:49 0 comments
Labels: Tasting Note
TN : Chaski Petit Verdot 2009, Pérez Cruz, Maipo, Chile
This wine was imported by Terrific Wines AB.
Colour : Dark red, blue hues
Aroma : Lavender/floral, blueberry, mint, liqourice, oaky
Taste : Lavender, blueberry, liqourice, oak, pepper, vanilla
Alcohol : 14%
Price : 169 SEK
Systembolaget Number : 94013
Website : Vina Pérez Cruz
Posted by ANDY CHEESE at 10:45 4 comments
Labels: Tasting Note
Thursday, 28 February 2013
TN : Domaine Virginie Thunevin 2009, Lalande de Fronsac, Bordeaux, France
This wine is a blend of 70% Merlot, 20% Cabernet Sauvignon, and 10% Cabernet Franc. 35,000 bottles were produced. There is 2.5 grammes per litre of residual sugar and the total acidity is 5.5 grammes per litre. The vines are planted at a density of 6,500 vines per hectare. This wine received 89 points from Wine Spectator and 15 out of 20 from Bettane and Desseauve.
This wine was imported by Vinovativa AB.
Colour : Dark plum
Aroma : Oak, coffee, blackcurrant, cedar, raspberry
Taste : Blackcurrant, raspberry, cedar, coffee, liqourice
Alcohol : 14%
Price : 142 SEK
Systembolaget Number : 74605
Mark : C+
Posted by ANDY CHEESE at 21:40 0 comments
Labels: Tasting Note
TN : Ata Rangi Pinot Noir 2009, Martinborough, New Zealand
This wine was imported by Gardo & Morris AB.
Colour : Red, blue/brown hues
Aroma : Strawberry, raspberry, ginger, liqourice
Taste : Very spicy, ginger, strawberry, raspberry, liqourice, oak, cocoa on very long finish
Alcohol : 14%
Price : 359 SEK
Systembolaget Number : 90376
Mark : B-
Website : Ata Rangi
Posted by ANDY CHEESE at 14:30 0 comments
Labels: Tasting Note