The grapes were harvested between the 5th March and the 13th April 2008. The Brix at harvest was on average 23.5. The winemaker was Gary Duke. The wine was sealed with a screwcap.
This wine was imported by Hjo Grosshandel AB.
Colour : Red, blue hues
Aroma : Fruits of the forest, herbs, spice
Taste : Ginger, raspberry, strawberry, oak, herbs
Alcohol : 13.5%
Price : 140 SEK
Mark : C-
Website : Hunter's Wines
Monday, 14 March 2011
TN : Hunter's Pinot Noir 2008, Jane Hunter, Marlborough, New Zealand
Posted by ANDY CHEESE at 20:27 0 comments
Labels: Tasting Note
TN : Willi Schaefer Riesling 2009, Mosel, Germany
This wine was sealed with a screwcap.
This wine was imported by Origo Wine.
Colour : Pale straw
Aroma : Honey, lime, minerals, green apple
Taste : Semi sweet, honey, lime, pear, green apple, minerals on long crisp acidic finish
Alcohol : 9.5%
Price : 129 SEK
Mark : B-
Website : Origo Wine
Posted by ANDY CHEESE at 20:20 0 comments
Labels: Tasting Note
Wednesday, 9 March 2011
TN : Sandalford Estate Reserve Cabernet Sauvignon 2008, Sandalford Wines Pty, Margaret River, Australia
The fruit for this wine came exclusively from a 37 old, dry-grown Margaret River Estate vineyard. After crushing and de-stemming, the fruit underwent fermentation in small ten tonne static fermenters. The traditional method of pumping over was employed during fermentation to optimise colour, flavour and tannin extraction. Post-ferment, the wine was left on skins for two weeks prior to pressing. The pressings were mixed back with the free-run wine and then inoculated for MLF with selected bacteria. After the completion of MLF, the wine was racked and transferred to both new and one year old French oak for 18 months. At the end of barrel maturation the various wine components were blended, fined and given minimal filtration prior to bottling.
This wine was sealed with a screwcap.
This wine was awarded 94 points out of 100 in James Halliday’s Top 100 Wines (Australia’s best white, red and sparkling wines), The Weekend Australian Magazine, 13-14 November 2010, page 23.
This wine was imported by Carovin AB.
Colour : Dark red, blue hues
Aroma : Bramble fruits, oak, vanilla, mint
Taste : Blackcurrant, plums, vanilla, raspingly oaky finish, mint
Alcohol : 14.5%
Price : 199 SEK
Mark : B-
Website : Sandalford Wines
Posted by ANDY CHEESE at 20:31 1 comments
Labels: Tasting Note
TN : Caliterra Tributo Pinot Noir Single Vineyard Block #Arrayan 2009, Vina Caliterra, Casablanca Valley, Chile
Caliterra is a fusion of quality "calidad" and land "tierra". All the grapes for this wine were hand-harvested and the resulting wine was aged for five months in French oak barrels.
This wine was sealed with a screwcap.
Colour : Pale red
Aroma : Strawberry, herbs, vanilla, spice
Taste : Strawberry, raspberry, spice, vanilla, herbs
Alcohol : 13.5%
Price : 105 SEK
Mark : C+
Website : Vina Caliterra
Posted by ANDY CHEESE at 20:18 0 comments
Labels: Tasting Note
TN : Les Champs D'Or Dry Red Wine 2006, Le Vin Du Desert De Gobi, Xinjiang Xiangdu Winery, China
Colour : Red, brown hues
Aroma : Wood, red fruits, nail varnish
Taste : Red fruits, vanilla, wood on finish, slight vinegar undertone
Alcohol : 12.5%
Price : 128 RMB (Ole, Holiday Plaza Store, Nanshan District, Shenzhen, China)
Mark : C-
Posted by ANDY CHEESE at 20:04 1 comments
Labels: Tasting Note
Tuesday, 8 March 2011
TN : Chalten Gran Reserva Pinot Noir 2008, Bodegas Universo Austral, Neuquen, Patagonia, Argentina
The winemaker was Pablo Herrera.
This wine was imported by The Wine Agency AB.
Colour : Raspberry pink
Aroma : Oak, cherry, strawberry, toast, herbs
Taste : Warm, strawberry, raspberry, herbs, toast
Alcohol : 14%
Price : 119 SEK
Mark : C+
Website : Bodegas Universo Austral
Website : The Wine Agency AB
Posted by ANDY CHEESE at 20:17 0 comments
Labels: Tasting Note
TN : Chateau Saint-Robert Cuvee Poncet-Deville 2008, Graves, Bordeaux, France
This wine is a blend of 80% Sauvignon Blanc and 20% Semillon.
Colour : Pale gold
Aroma : Oak, lemon, nuts
Taste : Lemon, lime, nuts, creamy texture, overoaked
Alcohol : 12.5%
Price : 139 SEK
Mark : C
Website : Chateau Saint-Robert
Posted by ANDY CHEESE at 20:08 1 comments
Labels: Tasting Note
TN : Grauer Burgunder 2009, Weinkellerei Schmitt Soehne GmbH, Pfalz, Germany
This wine was sealed with a screwcap.
Colour : Pale yellow
Aroma : Spice, floral, lemon, honey, pineapple
Taste : Spicy, honey, pineapple, green apples
Alcohol : 12.5%
Price : 89 SEK
Mark : C
Website : Schmitt Soehne
Posted by ANDY CHEESE at 19:56 0 comments
Labels: Tasting Note
Monday, 7 March 2011
TN : Red Hill Estate Pinot Noir 2008, Red Hill Estate Wines, Mornington Peninsula, Victoria, Australia
Red Hill Estate was established in 1989 and is situated about an hour away from Melbourne. The winemakers were Michael Kyberd and Luke Curry.
This wine was sealed with a screwcap. This wine was imported by Giertz Vinimport AB.
Colour : Red, maroon
Aroma : Strawberry, blueberry, herbs, oak, cherry cola
Taste : Strawberry, sour cherry, spice, mint, vanilla
Alcohol : 13.5%
Price : 134 SEK
Mark : B-
Website : Red Hill Estate Wines
Website : Giertz Vinimport AB
Posted by ANDY CHEESE at 20:11 0 comments
Labels: Tasting Note
TN : Lambrusco Grasparossa di Castelvetro 2009, Vino Frizzante, Cantine Medici Ermete & Figli, Italy
Colour : Red, blue hues, sparkling
Aroma : Backberry, raspberry, cherries, herbs
Taste : Blueberry, raspberry, cherry, slight sweetness, dry tannic finish
Alcohol : 10%
Price : 75 SEK
Mark : C
Website : Cantine Medici Ermete
Posted by ANDY CHEESE at 20:01 0 comments
Labels: Tasting Note
Monday, 28 February 2011
TN : Saumur Reserve des Vignerons 2009, Cave de Saumur, Loire Valley, France
This wine was 100% Cabernet Franc and bottled under screwcap.
Colour : Dark red/pink hues
Aroma : Cherry, herbs, red fruits
Taste : Red fruits, blueberry, herbs, green, thin
Alcohol : 12.5%
Price : 79 SEK
Mark : C-
Website : Cave de Saumur
Posted by ANDY CHEESE at 20:19 0 comments
Labels: Tasting Note
TN : Tandarra Cuvee Prestige Chardonnay, South Eastern Australia, Australia
I didn't get much complexity out of this wine at 11,000 metres up in a Finnair flight from Helsinki to Hong Kong. I tasted it again on the return journey with the same result.
This wine was in a 187 ml screwcapped PET bottle. It was produced by SkyCellar Ltd of Finland and bottled in Estonia.
Taste : Lemon, cream, butter, oak
Price : Free
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
Wednesday, 16 February 2011
TN : Echeverria Limited Edition Cabernet Sauvignon 2006, Vina Echeverria, Central Valley, Chile
This wine is a blend of Cabernet Sauvignon, Syrah, and Carmenere.
This wine was awarded 91 points by The Wine Enthusiast Magazine in May 2010.
This wine is imported by HJO Grosshandel AB.
Colour : Dark red, blue hues
Aroma : Blackcurrant, oak, herbs
Taste : Lively upfront blackcurrants, vanilla, oak, coffee, toast
Alcohol : 14.5%
Price : 199 SEK
Mark : B
Website : Vina Echeverria
Posted by ANDY CHEESE at 19:13 0 comments
Labels: Tasting Note
Tuesday, 15 February 2011
TN : Sophenia Synthesis The Blend 2007, Finca Sophenia, Tupungato, Mendoza, Argentina
This wine is a blend of Malbec, Cabernet Sauvignon, and Merlot. 12,900 bottles were produced. The consultant winemaker was Michel Rolland. The winemaker was Matias Michelini. The vineyards lay in the foothills of the Andes at an elevation of 6,000 feet. All of the grapes were hand-harvested in the end of April 2007. The wine has spent 14 months in French barriques.
This wine received 89 points from The Wine Advocate and 91 points from Wine Spectator.
This wine was imported by PrimeWine Sweden AB and 120 bottles were imported into Sweden. The wine went on sale on the 1st March 2010.
Colour : Dense, blackberry
Aroma : Blackberry, violets, oak, toast
Taste : Blackberry, blackcurrant, violets, minerals, lashings of toasty oak on finish, smooth tannins
Alcohol : 14%
Price : 249 SEK
Mark : B
Website : Finca Sophenia
Posted by ANDY CHEESE at 20:00 0 comments
Labels: Tasting Note
Tuesday, 8 February 2011
TN : Novelty Hill Cabernet Sauvignon 2007, Columbia Valley, USA
This wine is a blend of 90% Cabernet Sauvignon, 8% Merlot, 1% Cabernet Franc, and 1% Petit Verdot. The winemaker was Mike Januik.
Colour : Dark red, blue hues
Aroma : Oak, blackcurrant, milk chocolate, milk, red fruits
Taste : Blackcurrant, red fruits, milk chocolate, coffee, grippy tannic finish
Alcohol : 14.4%
Price : 299 SEK
Mark : B
Website : Novelty Hill Winery
Posted by ANDY CHEESE at 20:37 0 comments
Labels: Tasting Note
TN : Annie Camarda Syrah 2007, Andrew WIll Cellars, Washington State, USA
The grapes for this wine come from Champoux and Ciel du Cheval. The titratable acidity is 0.67 grammes per 100 ml and the pH is 3.7. The wine spent 12 months is 100% new French Gamba oak barrels. The wine was bottles in September 2008 and was released in February 2010. 316 cases were produced.
Colour : Dark blackberry
Aroma : Very fruity, blackberry, plums, spice, black pepper, tobacco, burnt toast, meaty
Taste : Plums, blackberry, tobacco, toast, dark chocolate, meaty notes, spice and black pepper on finish
Alcohol : 14.5%
Price : 299 SEK
Mark : B+
Website : Andrew Will Cellars
Posted by ANDY CHEESE at 20:22 0 comments
Labels: Tasting Note
TN : Chateau de Fieuzal 2007, Grand Cru Classe de Graves, Pessac-Leognan, Bordeaux, France
Colour : Red, purple hues
Aroma : Toasty oak, bramble jelly
Taste : Upfront very fruity, blackcurrant, plums, bramble fruit, cedar and toasty oak on finish. This is overoaked but has nice fruit.
Alcohol : 13%
Price : 256 SEK
Mark : B-
Website : Chateau de Fieuzal
Posted by ANDY CHEESE at 20:11 0 comments
Labels: Tasting Note
Tuesday, 1 February 2011
TN : Quimera 2007, Vino Tinto, Achaval Ferrer, Mendoza, Argentina
"Quimera" is pronounced "key mare ah". 5,280 twelve bottle cases were produced. The wine is a blend of 38% Malbec from Medrano and from Lujan, 24% Merlot from Tupungato, 24% Cabernet Sauvignon from Medrano and Tupungato, and 14% Cabernet Franc from Tupungato. The average yield per plant was less than 800 grammes which is equivalent to 18 hectolitres per hectare. The grapes were harvested between 27th Ferubary to the 12th March 2007.
Primary fermentation was peformed in smal tanks. The wine was then blended and underwent malolactic fermentation in French oak barrels, 40% of which were new and 60% were one year old. The wine was then aged in barrel for twelve months. The wine was bottled unfined and unfiltered on August 5th 2008.
The pH is 3.7, TA is 6.25, and total SO2 is 60 milligrammes per litre.
The wine was imported by Divine AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, oak, plums, blackberry, vanilla
Taste : Plums, blackcurrant, vanilla, smooth tannins, savoury notes, long finish with minerals and tobacco
Alcohol : 14%
Price : 299 SEK
Mark : B
Website : Bodega Achaval Ferrer
Website : Divine AB
Posted by ANDY CHEESE at 20:17 1 comments
Labels: Tasting Note
Beringer Sonoma Chardonnay 2009, California, USA
Colour : Pale yellow
Aroma : Oak, toast with hot melted butter, oranges, pineapple
Taste : Over oaked, pineapple, vanilla, buttered toast, creamy texture
Alcohol : 13.5%
Price : 149 SEK (1.5 litre Bag-In-Box)
Mark : C
Website : Beringer Vineyards
Posted by ANDY CHEESE at 20:10 0 comments
Labels: Tasting Note
TN : Chateau La Serre 2004, Saint-Emilionn Grand Cru, Bordeaux, France
Colour : Dark plum
Aroma : Oak, cedar, tobacco, blackcurrant
Taste : Cedar, oak, tobacco, blackcurrant, coffee, drying tannic finish
Alcohol : 13.5%
Price : 299 SEK
Mark : C
Posted by ANDY CHEESE at 20:03 1 comments
Labels: Tasting Note