The grapes for this wine come from Champoux and Ciel du Cheval. The titratable acidity is 0.67 grammes per 100 ml and the pH is 3.7. The wine spent 12 months is 100% new French Gamba oak barrels. The wine was bottles in September 2008 and was released in February 2010. 316 cases were produced.
Colour : Dark blackberry
Aroma : Very fruity, blackberry, plums, spice, black pepper, tobacco, burnt toast, meaty
Taste : Plums, blackberry, tobacco, toast, dark chocolate, meaty notes, spice and black pepper on finish
Alcohol : 14.5%
Price : 299 SEK
Mark : B+
Website : Andrew Will Cellars
Tuesday, 8 February 2011
TN : Annie Camarda Syrah 2007, Andrew WIll Cellars, Washington State, USA
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment