This wine was sealed with a screwcap.
The Mulderbosch website is need of an update as it only contains details for the 2008 vintage of this wine.
Colour : Bright strawberry pink
Aroma : Herbs, strawberries, raspberries
Taste : Red berries, strawberries, herbs, citrus
Alcohol : 13.5%
Price : 79 SEK
Mark : B
Website : Mulderbosch
Website : VinUnic AB
Sunday, 26 July 2009
TN : Mulderbosch Cabernet Sauvignon Rose 2009, Wine of Origin Coastal Region, South Africa
Posted by ANDY CHEESE at 16:01 0 comments
Labels: Tasting Note
Friday, 24 July 2009
TN : Veramonte Merlot Reserva 2007, Casablanca Valley, Chile
This wine is a blend of 95% Merlot and 5% Cabernet Sauvignon. Time in oak was 8 months in French and American oak, 20% New. Tiotal acidity is 4.38 grammes per litre and pH is 3.63. Augustin Huneeus was the winemaker.
Colour : Dark red/blue
Aroma : Blackcurrant, plums
Taste : Blackcurrant, plums, minty, fuity, coffee
Alcohol : 13.5%
Price : 119 SEK
Website : Veramonte
Posted by ANDY CHEESE at 21:22 1 comments
Labels: Tasting Note
Thursday, 23 July 2009
TN : Calvet XF Extra Fruit Sauvignon Blanc 2005, Appellation Bordeaux Controlle, France
bought this wine at the Shop and Fly Duty Free shop at Eindhoven airport.
Colour : Lemon, yellow
Aroma : Lemon, oranges, oak ,nettles
Taste : Creamy, oak, citrus fruit, more structure than fruit
Alcohol : 11.5%
Price : 9.05 Euro (VAT included)
Mark : C+
Posted by ANDY CHEESE at 20:08 0 comments
Labels: Tasting Note
Tuesday, 21 July 2009
TN : Foley Syrah 2005, Rancho Santa Rosa, Santa Rita Hills, USA
This estate produced Syrah incorporates fruit from sub-blocks 1A and 1B from the Rancho Santa Rosa vineyard, with two clones (Clone Noir and Clone 1) being represented. The grapes were handpicked from October 7th to November 11th 2005 and then de-stemmed and moved to small open-top tanks for inoculation with yeast, and fermentation. After fifteen days, with fermentation complete, the new wine was pressed and pumped into French oak barrels (22% new) for aging. The wine was aged for seventeen months and then bottled. 660 cases were produced. pH is 3.51 and the acidity is 0.66.
This wine was imported by Muram International AB.
Colour : Deep blackberry
Aroma : Spice, blackcurrant, blackberry, liquorice, oak, toast
Taste : Spice, lively acidity, blackcurrant, blackberry, oak, toast, cherries, black pepper
Alcohol : 14%
Price : 179 SEK
Mark : B
Website : Foley Wines
Website : Muram International AB
Posted by ANDY CHEESE at 16:25 0 comments
Labels: Tasting Note
TN : De Casta Rosado 2008, Torres, Catalunya, Spain
I bought this bottle at Eindhoven airport yesterday whilst waiting to board the plane to Stockholm. It was a bright pink in colour and both fruity and taste and aroma and dry. A very good value airport wine.
This wine was bottled under screwcap. The back label states that this wine was first produced in 1941. It is a blend of Carinena and Garnacha Tinta grapes.
Alcohol : 13.5%
Price : 4.50 Euro (Eindhoven airport gate area bar)
Mark : B-
Website : Torres
Posted by ANDY CHEESE at 16:15 0 comments
Labels: Tasting Note
TN : Alamos Sauvignon Blanc 2008, Bodega Catena Zapata, Mendoza, Argentina
The website for Alamos was "under construction" at the time of writing this tasting note.
The wine is made from grapes grown on the eastern slopes of the low mountains of the great Andes.
This wine was imported by VinUnic AB.
Colour : Very pale yellow
Aroma : Pear, oranges
Taste : Pear, oranges, mineral, gooseberry
Alcohol : 12.5%
Price : 79 SEK
Mark : C
Website : Alamos
Website : VinUnic AB
Posted by ANDY CHEESE at 16:05 2 comments
Labels: Tasting Note
TN : Saile and Sabga Connoissseur Merlot, Vin dePays d'Oc, France
I had this wine on a RyanAir flight from Stockholm to Amsterdam on Sunday and on the return yesterday. It was either this or a Chardonnay (also by Saile and Sabga). I was put off the Chardonnay due to a neighbour complaining that his beer was hot: however, I had to drink something so a second bottle of red was drunk on my return journey !. The wine was bottled under srewcap.
This wine was boring, uninteresting, and over-priced.
Price : 6 Euro (Ryan in-flight, 18.7 centilitre bottle)
Alcohol : 13%
Mark : C-
Posted by ANDY CHEESE at 15:57 1 comments
Labels: Tasting Note
TN : Argento Bonarda 2007, Mendoza, Argentina
The word Argento, meaning silver in Latin, is often used colloquially in Argentina to refer to a thing or a person that is quintessentially Argentine.
This wine was bottled with a screwcap. Gerardo Cirrincione was the winemaker. The grapes are sourced from Rivadavia (East Oasis) which is located at 600-700 metres above sea level. The grapes undergo fermentation in stainless steel fermentation at 28 to 30 degrees for seven days. The wine then is aged for three months in American oak. The residual sugar is 1.94 grammes per litre, the acidity is 5.07 grammes per litre, and the pH is 3.8.
Colour : Dark red, blackcurrant
Aroma : Cherry, milk chocolate, blackcurrant
Taste : Fruity, mouth watering, blackcurrant, blackberry, cherry, juicy, fruity, tart tannic finish
Alcohol : 13%
Price : 69 SEK
Mark : C+
Website : Argento
Posted by ANDY CHEESE at 15:37 0 comments
Labels: Tasting Note
Friday, 17 July 2009
TN : Storks' Tower Tempranillio-Shiraz 2008, Rose, Hjos de Antonio Barcelo, Caserio de Duenas Estate, Vino de la Tierra de Castilla y Leon, Spain
This bottle was sealed with a screwcap. The wine was produced by the Hjos de Antonio Barcelo company which was established in 1876.
This wine was imported by Vinunic AB.
Colour : Bright raspberry
Aroma : Strawberry, raspberry, herbs
Taste : Dry, fruity upfront, raspberry, strawberry, red fruits, herbs
Alcohol : 12.5%
Price : 58 SEK
Mark : B
Website : Hjos de Antonio Barcelo
Website : Vinunic AB
Posted by ANDY CHEESE at 20:01 266 comments
Labels: Tasting Note
Tuesday, 14 July 2009
Ata Rangi and Project Crimson
I received some information about Ata Rangi's involvement in Project Crimson.
Ata Rangi produce a younger vines pinot noir in support the work of Project Crimson, a charitable conservation trust established in 1990 for the protection of New Zealand’s iconic native red-flowering trees, the pohutukawa, and northern and southern rata.
Website : Ata Rangi
Website : Project Crimson
Posted by ANDY CHEESE at 22:38 0 comments
The New Wine Consumer July 14th 2009
This week, I was one of two guests on The New Wine Consumer weekly live discussion. Also guest starring was Neil Monnens who talked about two of his projects: WineRelease.com and the controversial WineBlueBook.com.
The show can be downloaded from The New Wine Consumer website or iTunes.
Website : The New Wine Consumer July 14th 2009, Speaking of Wine
Posted by ANDY CHEESE at 20:17 0 comments
Monday, 13 July 2009
Systembolaget New Wines August 2009
The Systembolaget newsletter for August 2009 detailing new wines available can now be downloaded from the Systembolaget website (PDF format). This month sees another bath of Bordeaux 2006 available for purchase: in ridiculously small quantities at only a single shop in the whole of Stockholm !.
Website : Systembolaget Varunytt augusti 2009
Posted by ANDY CHEESE at 21:00 0 comments
Sunday, 12 July 2009
TN : Irony Pinot Noir 2006, Russian River Valley, California, USA
Colour : Red/maroon
Aroma : Stewed red fruits, strawberry, raspberry, spice
Taste : Stewed red fruits, violets, strawberry, raspberry, spice, cedar, warm finish
Alcohol : 14.5%
Price : 125 SEK
Mark : C+
Website : Irony Wines
Posted by ANDY CHEESE at 07:00 0 comments
Labels: Tasting Note
TN : Merlot delle Venezie 2006, IGT, Zenato, Italy
This wine is 100% Merlot. The grapes are planted on benchland and hillside areas in the province of Verona. The aspect of the vineyards is south and southeast and are at an average altitude of 150 to 200 metres. The vineyard soils are sandy and clayey. The vines are spur-trained and cordon pruned. The planting density is 4000 vines per hectare. The yield per hectare is 10 metric tons. The grapes were manually harvested between mid to late September.
Grapes are sorted using cluster quality selection, crushing-destemming, and then the fruit is given a 5- to 6-day maceration on the skins in steel fermenters. After fermentation, the wine is pressed off and the press wine set aside. Upon completion of malolactic fermentation, maturation follows in 300-litre French oak, then bottle-aged for 6 months before release.
Colour : Dark red
Aroma : Plums, cherries, spice, dark fruits
Taste : Plums, cherries, fruity, spice, dark fruits, pencil-lead like finish, tobacco
Alcohol : 13.5%
Price : 129 SEK
Mark : B
Website : Zenato
Posted by ANDY CHEESE at 06:46 2 comments
Labels: Tasting Note
Wednesday, 8 July 2009
TN : Dominio de Valdepusa Syrah 2004, Marques de Grinon, Spain
Colour : Dark deep red, blue hues
Aroma : Oak, spice, blueberry, blackberry
Taste : Blueberry, blackberry, pepper, spice, vanilla, oak, concentrated, long finish
Alcohol : 14.5%
Price : 235 SEK
Mark : B
Website : Pagos de Familia Marques de Grinon
Posted by ANDY CHEESE at 14:25 0 comments
Labels: Tasting Note
TN : Sancerre 2007, Red, Henry Natter, France
This wine is 100% Pinot Noir.
Colour : Light red
Aroma : Strawberries, spice, stewed red fruits, oak
Taste : Strawberries, spice, stewed red fruits, blueberry, violets on finish
Alcohol : 12.5%
Price : 147 SEK
Mark : C+
Website : Henry Natter
Posted by ANDY CHEESE at 14:16 0 comments
Labels: Tasting Note
TN : Leasingham Bin 7 Riesling 2008, Leasingham Wines, Clare Valley, Australia
This wine was sealed with a screwcap. Bin 7 Riesling was first released in 1967. Leasingham Wines is estimated to have been established in 1863.
Colour : Pale yellow
Aroma : Mineral, lemons, hints of orange, petrol character
Taste : Lime, mineral, sharp, apple, petrol character, long finish
Alcohol : 12.5%
Price : 139 SEK
Mark : C
Website : Leasingham Wines
Posted by ANDY CHEESE at 14:07 0 comments
Labels: Tasting Note
Saturday, 4 July 2009
TN : Serrata Belguardo 2006, IGT, Marchesi Mazzei, Maremma, Tuscany, Italy
Marchesi Mazzei have been the proprietors of Castello di Fonterutoli since 1435.
The Belguardo estate is located in the Maremma region of Tuscany, on the hills between Grosseto and Montiano, near the national park “dell'Uccellina”, about ten kilometers from the coast.
This wine is a blend of 80% Sangiovese and 20% Alicante Nero. The grapes were picked from September 12th, for the Sangiovese, and from September 1st, for the Alicante Nero. The wine was fermented at a temperature between 28 and 30 degrees. The wine was aged for approximately twelve months in small, 225 litres, 30% new, French and American oak barrels. The total acidity is 5.70 grammes per litre. All the vines were spur cordon trained. The vine planting density was 6,600 plants per hectare. The wine was bottled in March 2008 and 92,000 bottles were produced.
Colour : Dark red
Aroma : Oak, vanilla, cherries, milk chocolate, spice
Taste : Vanilla and oak bomb, lots of sour cherry fruit, spice, tobacco, smooth tannins on finish
Alcohol : 13.5%
Price : 99 SEK
Mark : C+
Website : Marchesi Mazzei SPA
Posted by ANDY CHEESE at 08:27 0 comments
Labels: Tasting Note
Friday, 3 July 2009
TN : Reserve de Bonnet Rose 2008, Andre Lurton, Bordeaux, France
This wine is a blend of Melot and Cabernet Franc. It is sealed with a screwcap.
Colour : Bright strawberry
Aroma : Jellied red fruits
Taste : Strawberry, jellied raspberries, sour finish, fruity, dry
Alcohol : 12%
Price : 80 SEK
Mark : C+
Website : Andre Lurton
Posted by ANDY CHEESE at 09:51 0 comments
Labels: Tasting Note
TN : Landgut Herrenberg Gewuerztraminer 2008, Weingut Lergenmueller, Pfalz, Germany
This wine was bottled with a screwcap and imported by Primewine Sweden.
Colour : Yellow
Aroma : Spice, orange, pear, turkish delight
Taste : Citrus, oranges, turkish delight, grapey, pineapple
Alcohol : 12.5%
Price : 79 SEK
Mark : C
Website : Weingut Lergenmueller
Website : Primewine Sweden
Posted by ANDY CHEESE at 08:54 0 comments
Labels: Tasting Note