The grapes for this wine are sourced from two dry land, low-yielding Paarl vineyards, of approximately 10 years old at the time of harvest. The must was fermented in open-top fermenters. The wine was then matured in a combination of new, second-fill and third-fill small French oak vats for 14 months before blending.
Colour : Purple
Aroma : Burnt rubber, smoke, blackcurrant
Taste : Thin, burnt rubber, slight oak, tangy, blackcurrant
Alcohol : 14%
Price : 89 SEK
Mark : D
Website : Nederburg
Tuesday, 3 February 2009
TN : Nederburg Manor House Cabernet Sauvignon 2007, W.O. Paarl, South Africa
Posted by ANDY CHEESE at 06:49 0 comments
Labels: Tasting Note
TN : Sangiovese 2007, IGT, Rocca di Montemassi, Tuscany, Italy
This wine came in a 3 litre bag-in-box.
Colour : Black cherry, purple
Aroma : Vanilla, oak, cherry, chocolate
Taste : Vanilla, oak, sour cherry, dark fruits, soft tannins, milk chocolate and spice on finish, smooth
Alcohol : 13%
Price : 223 SEK
Mark : B-
Website : Rocca di Montemassi
Posted by ANDY CHEESE at 06:41 0 comments
Labels: Tasting Note
Friday, 30 January 2009
VinUnic Newsletter February 2009
VinUnic have released their February 2009 newsletter. It can be downloaded from their website in PDF format. Dr. Loosen releases their 2007 vintage
Website : VinUnic VåraViner Februari 2009
Posted by ANDY CHEESE at 07:25 0 comments
Thursday, 29 January 2009
Vinkällaren Grappe Newsletter February 2009
Vinkällaren Grappe have released their newsletter for February 2009. It can be downloaded from their website.
Website : Vinkällaren Grappes Nyhetsbrev Februari 2009
Posted by ANDY CHEESE at 07:44 0 comments
Monday, 26 January 2009
Ingwe Reserve 2005, Alain Moueix, Stellenbosch, South Africa
This wine is a blend of 58% Merlot, 31% Cabernet Sauvignon, and 11% Cabernet Franc. Ingwe means leopard in the Xhosa language and is derived from the leopards that live on the mountains near the farm on which this wine is made.
This wine was imported by Domaine Wines.
Colour : Inky purple
Aroma : Cedar, plums, blackcurrants
Taste : Cedar, tight, blackcurrant, plum, smoky, talcum powder tannins on finish, needs a bit more time to soften up and for the fruit to show shine through
Alcohol : 13.5%
Price : 149 SEK
Mark : B-
Website : Ingwe Wines
Website : Domaine Wines
Posted by ANDY CHEESE at 07:00 1 comments
Labels: Tasting Note
Friday, 23 January 2009
TN : L'Avenir Stellenbosch Classic 2006, Stellenbosch, South Africa
This wine is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc. As is usual for most South African reds, the wine has a strong smoky quality which always detracts from the wine's quality in my opinion.
L'Avenir is owned by well-known French wine producer Michel Laroche whose family has been producing wines in Chablis since 1850.
Colour : Dark cassis
Aroma : Smoke, blackcurrant, milk chocolate, cherry
Taste : Blackcurrant, smoky, milk chocolate, nice acidity on finish
Alcohol : 14%
Price : 99 SEK
Mark : C
Website : Laroche
Posted by ANDY CHEESE at 06:55 8 comments
Labels: Tasting Note
Thursday, 22 January 2009
TN : Synchronicity 2004, Meinert, Wine of Origin Devon Valley, South Africa
The wine is a blend of 60% Cabernet Sauvignon, 30% Merlot, and 10% Pinotage. A winery analysis shows that the wine has an alcohol of 14.29%, pH 3.53, residual sugar of 2 grammes per litre, total acidity 5.9 grammes per litre, volatile acidity of 0.69 grammes per litre, SO2 of 118 milligrammes per litre, and free SO2 of 40 milligrammes per litre.
This wine was imported by Divine AB.
Colour : Deep blackberry, red
Aroma : Smoke, oak, blackcurrant, mint
Taste : Smoke, blackcurrant, concentrated, liquorice and green pepper on long finish
Alcohol : 14%
Price : 159 SEK
Mark : B
Website : Meinert
Website : Divine AB
Posted by ANDY CHEESE at 07:14 0 comments
Labels: Tasting Note
TN : Thelema Sutherland Rhine Riesling 2008, Thelema Mountain Vineyards, Elgin, South Africa
Thelema is family run and produced its first wines in 1988.
The rootstock used for the vines is Mgt 101-14. The soil type of the vineyards was Tukulu. The vines themselves were planted in August 2004 using a planting density of 2.7 metres by 1.6 metres. The trellising is 7 wire Perold with moveable foliage wires. The vines are spur pruned. The yield was 9 tonnes per hectare. Drip irrigation was used. The grapes were picked on the 28th February at 20.68 balling. The acidity was 7.22 and the pH at harvest was 3.15. WE14 yeast was used for fermentation. The final pH is 3.18, total acidity is 6.02 grammes per litre, and the alcohol is 12.4%. This wine was sealed with a screwcap.
The wine was imported by AB Nigab.
Colour : Pale straw
Aroma : Lime, lemon, slight mineral
Taste : Minerals on finish, pear, lemon, lime, bone dry
Alcohol : 12%
Price : 119 SEK
Mark : C
Website : Thelema Mountain Vineyards
Website : AB Nigab
Posted by ANDY CHEESE at 07:02 0 comments
Labels: Tasting Note
TN : Jordan Riesling 2008, Stellenbosch, South Africa
Jordan is a family-run winery situated at the upper end of Stellenbosch Kloof. The grapes were harvested from high altitude south-facing slopes. The grapes were then cold fermented in stainless steel tanks.
Colour : Pale lemon
Aroma : Lemon, lime, honey, slight mineral, pear
Taste : Lemon, slight lime and minerals on finish, slight honey, crisp, very fruity
Alcohol : 13.5%
Price : 99 SEK
Mark : B-
Website : Jordan Wines
Posted by ANDY CHEESE at 06:36 1 comments
Labels: Tasting Note
Tuesday, 20 January 2009
Book : Wine by Andre Domine
The 2008 version of Wine by Andre Domine is a new completely revised edition. It weighs in at a mighty 900 pages. It was published by Ullmann Publishing in August 2008.
The book is a very good wine companion. There is something in the book for almost everybody. The book mainly focuses upon areas of the world and their wine producers and wines. North and South America, and Australia are given poor coverage whilst Europe is covered in depth including England and Wales, Luxembourg, and Switzerland. France gets 20% of the book with Italy and Spain getting about 10-15% each.
There are also good sections on wine and health, the chemical composition of wine, the history of wine, and wine and food pairing. For the wine knowledgeable then such subjects such as integrated pest management, barrel management, and vineyard management are covered; even esoteric subjects such as the manufacture of wine bottles are given the in-depth treatment.
I can thoroughly recommend this book both for beginners and experts alike.
The book can be purchased at Amazon online :
Website : Ullmann Publishing
Posted by ANDY CHEESE at 06:54 0 comments
Labels: BOOK REVIEW
TN : Cabernet Merlot 2005, Clairault Wines, Margaret River, Australia
Clairault Wines was established in 1976. Clairault was named after a nearby cape that bears its name from the French Mathematician Alexis Clairault (1713-1765). Alexis Clairault was responsible for calculating the perihelion of Hailey's comet.
The wine is a blend of 50% Cabernet Sauvignon, 47% Merlot, and 3% Cabernet Franc. The wine was sealed with a screwcap.
This wine was imported by Giertz Vinimport AB.
Colour : Blackberry/black
Aroma : Blackberry, blackcurrant, mint
Taste : Blackcurrant, vanilla, plums, simple, fruity, boring to drink
Alcohol : 14.5%
Price : 150 SEK
Mark : C
Website : Clairault Wines
Website : Giertz Vinimport AB
Posted by ANDY CHEESE at 06:44 0 comments
Labels: Tasting Note
Monday, 19 January 2009
VinUnic Newsletter January 2009
The January 2009 Newsletter from wine importer VinUnic can now be downloaded from their website. John Duval's Entity and Plexus wines are now available to order from the Systembolaget.
Website : VinUnic Våra Viner Nyhetsbrev Januari 2009
Posted by ANDY CHEESE at 07:52 0 comments
TN : Windsor Sonoma Cabernet Sauvignon 2005, Windsor Vineyards, Sonoma County, USA
This wine was imported by Tomp Spirits AB.
Colour : Blackcurrant
Aroma : Some vanilla, coffee, cedar, cherry, dark fruits, savoury notes
Taste : Leather, astringent French oak tannins, toasty notes, cedar, blackcurrant, vanilla, plum
Alcohol : 14.5%
Price : 99 SEK
Mark : C-
Website : Windsor Vineyards
Website : Tomp Spirits
Posted by ANDY CHEESE at 07:35 2 comments
Labels: Tasting Note
Friday, 16 January 2009
TN : FM Riesling 2007, Bag-in-Box, Forster Mariengarten, Deidesheim, Pfalz, Germany
This wine was packed in a 3 lite bag-in-box. The best before date on the box was May 2009.
The wine was imported by Granqvist Vinagentur AB.
Colour : Pale yellow
Aroma : Lime, orange, minerals, honey
Taste : Lemon, oranges, sweet, honey, nice acidity, long mouthwatering finish
Alcohol : 10.5%
Price : 226 SEK
Mark : C
Website : Winzerverein Deidesheim
Website : Granqvist Vinagentur AB
Posted by ANDY CHEESE at 07:18 0 comments
Labels: Tasting Note
TN : Pinot Gris 2006, Leon Beyer, Eguisheim, Alsace, France
Formal records of the house of Leon Beyer exist from 1580. The vineyard soils are limestone and clay. There were 61,000 bottles produced.
Colour : Gold
Aroma : Sugar cane, white grapes
Taste : Dry, honey, nutty, white grapes, oily, overly tangy, lemon, sherry notes
Alcohol : 13%
Price : 145 SEK
Mark : D-
Website : Leon Beyer
Posted by ANDY CHEESE at 07:12 0 comments
Labels: Tasting Note
TN : Casa Marin Riesling 2007, Mirammar Vineyard, Lo Abarca, D. O. San Antonio Valley, Chile
This wine was imported by Giertz Vinimport AB.
Vina Casa Marin is owned by Maria Luz Marin and was founded in 2000.
Colour : Pale yellow
Aroma : Lime, pear, minerals
Taste : Dry, intense, lime, mineral, honey notes, long finish
Alcohol : 13.5%
Price : 169 SEK
Mark : B
Website : Casa Marin
Website : Giertz Vinimport AB
Posted by ANDY CHEESE at 07:04 9 comments
Labels: Tasting Note
TN : Dr Loosen Wehlener Sonnenuhr Riesling Kabinett 2007, Mosel-Saar-Ruwer, Germany
This wine was sealed with a screwcap. Wehlener Sonnenuhr means "The Sundial of Wehlen". The soils are thin and composed of stony gray-blue slate.
Colour : Pale Straw
Aroma : Floral, white grapes, lime, peaches
Taste : Minerals, off dry, lemon, peaches, white grapes, elderberry, nice clean acidity, long finish
Alcohol : 7.5%
Price : 129 SEK
Mark : B
Website : Dr Loosen
Posted by ANDY CHEESE at 06:56 0 comments
Labels: Tasting Note
TN : St Laurent Ausstich 2005, Stiftsbreite, Weingut Stift Kloster Neuburg, Thermenregion, Austria
Colour : Black/purple, thinnish
Aroma : Oak, some green notes, plums
Taste : Drying tannins on finish, crisp acidity, some green notes, plums, blackcurrants
Alcohol : 13%
Price : 8.99 Euro (Billa, Vienna, January 2009)
Mark : C
Website : Stift Kloster Neuburg
Posted by ANDY CHEESE at 06:48 1 comments
Labels: Tasting Note
Wednesday, 14 January 2009
Systembolaget New Wines February 2009
The latest newsletter detailing the wines available from Systembolaget for February 2009 can now be downloaded.
Website : Systembolaget Varunytt Februari 2009
Posted by ANDY CHEESE at 12:45 2 comments
Systembolaget New Wines 15th January 2009
The new wines available for the middle of January 2009 from Systembolaget is now available the Systembolaget website.
Website : Systembolaget Nyheter den 15 Januari
Posted by ANDY CHEESE at 12:42 1 comments