This wine was imported by Giertz Vinimport AB.
Vina Casa Marin is owned by Maria Luz Marin and was founded in 2000.
Colour : Pale yellow
Aroma : Lime, pear, minerals
Taste : Dry, intense, lime, mineral, honey notes, long finish
Alcohol : 13.5%
Price : 169 SEK
Mark : B
Website : Casa Marin
Website : Giertz Vinimport AB
Friday, 16 January 2009
TN : Casa Marin Riesling 2007, Mirammar Vineyard, Lo Abarca, D. O. San Antonio Valley, Chile
Posted by ANDY CHEESE at 07:04 9 comments
Labels: Tasting Note
TN : Dr Loosen Wehlener Sonnenuhr Riesling Kabinett 2007, Mosel-Saar-Ruwer, Germany
This wine was sealed with a screwcap. Wehlener Sonnenuhr means "The Sundial of Wehlen". The soils are thin and composed of stony gray-blue slate.
Colour : Pale Straw
Aroma : Floral, white grapes, lime, peaches
Taste : Minerals, off dry, lemon, peaches, white grapes, elderberry, nice clean acidity, long finish
Alcohol : 7.5%
Price : 129 SEK
Mark : B
Website : Dr Loosen
Posted by ANDY CHEESE at 06:56 0 comments
Labels: Tasting Note
TN : St Laurent Ausstich 2005, Stiftsbreite, Weingut Stift Kloster Neuburg, Thermenregion, Austria
Colour : Black/purple, thinnish
Aroma : Oak, some green notes, plums
Taste : Drying tannins on finish, crisp acidity, some green notes, plums, blackcurrants
Alcohol : 13%
Price : 8.99 Euro (Billa, Vienna, January 2009)
Mark : C
Website : Stift Kloster Neuburg
Posted by ANDY CHEESE at 06:48 1 comments
Labels: Tasting Note
Wednesday, 14 January 2009
Systembolaget New Wines February 2009
The latest newsletter detailing the wines available from Systembolaget for February 2009 can now be downloaded.
Website : Systembolaget Varunytt Februari 2009
Posted by ANDY CHEESE at 12:45 2 comments
Systembolaget New Wines 15th January 2009
The new wines available for the middle of January 2009 from Systembolaget is now available the Systembolaget website.
Website : Systembolaget Nyheter den 15 Januari
Posted by ANDY CHEESE at 12:42 1 comments
Friday, 19 December 2008
Vinkällaren Grappe Newsletter January 2009
Vinkällaren Grappe have published their newsletter for January 2009. It can be downloaded from their website.
Website : Vinkällaren Grappes Nyhetsbrev Januari 2009
Posted by ANDY CHEESE at 07:55 0 comments
TN : Late Harvest Sauvignon Blanc 2006, La Escultura Estate, Casablanca Valley, Chile
The botrytis affected grapes were hand harvested and then cold fermented.
This wine was sold in a 375 ml bottle.
Colour : Bright gold
Aroma : Oranges, pears, sweetness, lime
Taste : Lime, oranges, apricot, sweet, honey
Alcohol : 11.5%
Price : 89 SEK
Mark : B
Website : Vina Errazuriz
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
TN : Ried Hinterkirchen Rielsing Federspel 2007, Weingut Karl Stierschneider, Kartaeuser Hof, Wachau, Austria
Colour : Very pale straw
Aroma : Grapey, lemon, rocks
Taste : White grapes, crisp acidic finish, lemon, oranges, lots of minerals
Alcohol : 12.5%
Price : 119 SEK
Mark : C+
Website : Weingut Karl Stierschneider
Posted by ANDY CHEESE at 06:49 0 comments
Labels: Tasting Note
Wednesday, 17 December 2008
TN : Clos de los Siete 2006, by Michel Rolland, Argentina
This wine is a blend of 45% Malbec, 35% Merlot, 10% Cabernet Sauvignon, and 10% Syrah.
On the label it states : Clos de los Siete is an oasis comprised of seven vineyards in the foothills of the Andes, south of Mendoza. Managed by Michel Rolland.
Colour : Deep purple
Aroma : Blackberry, plums, tobacco, spice
Taste : Slight oak, plums, blackberry, tobacco, sweet, spice on finish
Alcohol : 15%
Price : 159 SEK
Mark : B
Website : Clos de los Siete
Posted by ANDY CHEESE at 06:46 0 comments
Labels: Tasting Note
Tuesday, 16 December 2008
TN : Divino Nordheim Silvaner 2006, Kabinett Trocken, Someracher Katzenkopf, Franken, Germany
On the label there is a sticker proclaiming that Divino Nordheim was The 2006 International German Wine Producer of the Year at the Wine & Spirit Competition.
This wine was imported by Granqvist Vinagentur AB.
Colour : Pale yellow
Aroma : Oranges, pineapple, almond
Taste : Minerals, oranges, pineapples, almonds, grapefruit
Alcohol : 13%
Price : 79 SEK
Mark : B-
Website : Divino Nordheim
Website : Granqvist Agentur AB
Posted by ANDY CHEESE at 06:31 0 comments
Labels: Tasting Note
TN : Breasia Profundo 2004, Red Wine, Mendoza, Argentina
This is a blend of 50% Malbec, 30% Cabernet Sauvignon, 10% Merlot, and 10% Syrah.
The vinyards are sitauted at an altitude of 3120 feet above sea level. The grapes were harvested in April 2004. The wine was aged for 10 months in French oak barrel. 8000 bottles were produced. Walter Bressia was the Winemaker.
The wine was imported by Enjoy Wine & Spirits AB.
Colour : Purple
Aroma : Violets, spice, red fruits, savoury notes
Taste : Dominant soy sauce quality and savoury notes spoilt this wine, blackcurrant, violets, raspberry, concentrated, long finish
Alcohol : 13.5%
Price : 209 SEK
Mark : B-
Website : Bodegas Bressia
Website : Enjoy Wine & Spirits AB
Posted by ANDY CHEESE at 06:20 1 comments
Labels: Tasting Note
Friday, 12 December 2008
TN : Errazuriz Estate Sangiovese 2007, Vina Errazuriz, Casablanca Valley, Chile
The grapes for this wine were all hand-harvested into small bins. The must was subjected to a 5 to 7 day cold-soak at 6 to 8 degrees followed by alcoholic fermentation in stainless steel tanks at 28 to 32 degrees.The post-fermentation maceration consisted of 20 days of skin contact. The wine has been aged for five months in multiple-use French oak barrels and finally botted in September 2007.
Colour : Dark Red
Aroma : Strawberry jam, spice
Taste : Strawberry jam, spice, cherry, smouth tannins, spice, simple and fruity, a good glugger
Alcohol : 14%
Price : 89 SEK
Mark : C
Website : Vina Errazuriz
Posted by ANDY CHEESE at 06:23 0 comments
Labels: Tasting Note
TN : Silvaner 2007, Kabinett Trocken, Glaser Himmelstoss, Franken, Germany
This wine was imported by Divine AB.
Colour : Pale lemon
Aroma : Yeast, green apple, grapefruit, pear
Taste : Spritz, overwhelming yeast on finish, green apple, pineapple on finish, grapefruit, pear
Alcohol : 11.5%
Price : 120 SEK
Mark : C+
Website : Weingut Glaser Himmelstoss
Website : Divine AB
Posted by ANDY CHEESE at 06:15 0 comments
Labels: Tasting Note
Thursday, 11 December 2008
TN : Errazuriz Estate Sangiovese 2007, Vina Errazuriz, Aconcagua Valley, Chile
This wine was sealed with a screwtop. Half of the wine was oak aged for 6 months.
Don Maximiano founded Vian Errazuriz in 1870.
Colour : Black/red
Aroma : Cherry, chocolate, prunes, raisins, herbs
Taste : Vanilla, sour cherries, herbs, oak, spice
Alcohol : 14%
Price : 79 SEK
Mark : C+
Website : Vina Errazuriz
Posted by ANDY CHEESE at 06:33 0 comments
Labels: Tasting Note
Tuesday, 9 December 2008
Systembolaget New Wines 15th December 2008
The list of wines available from the Systembolaget in the middle, 15th, December is now available on the Systembolaget website for viewing.
Website : Systembolaget Nyheter den 15 December
Posted by ANDY CHEESE at 11:49 0 comments
TN : Prinz Tradition 2007 Rheingau Riesling Trocken, Qualtaetswein, Germany
This wine was imported by Blentarps Vinimport.
Colour : Pale lemon
Aroma : Honey, lime, minerals
Taste : Pineapple, lime, honey, minerals, green apples
Alcohol : 12.5%
Price : 119 SEK
Mark : C+
Website : Weingut Hans Prinz
Posted by ANDY CHEESE at 07:00 0 comments
Labels: Tasting Note
TN : Vina Tarapca Ex Zavala, Gran Reserva, Etiquete Negra, Cabernet Sauvignon 2005, Maipo Valley, Chile
This wine was aged for 12 months in Seguin Moreau oak barrels. The winery is part of the Southern Sun Wine Group. The wine is a blend of 93% Cabernet Sauvignon, 6% Cabernet Franc, and 1% Carmenere.
The wine was imported by Bibendum.
Colour : Deep blackcurrant
Aroma : Blackcurrant, coffee, liqourice, herbs, blackberry
Taste : Blackberry, blackcurrant, herbs liqourice on finish, toasty oak
Alcohol : 14.5%
Price : 149 SEK
Mark : A-
Website : Vina Tarapaca
Website : Bibendum
Posted by ANDY CHEESE at 06:50 0 comments
Labels: Tasting Note
Friday, 5 December 2008
TN : Estate Selection 2006, Chakana Andean Wines, Agrelo, Lujan de Cuyo, Mendoza, Argentina
This wine is a blend of 80% Malbec, 10% Syrah, and 10% Petit Verdot. The Syrah was harvested in March and the Petit Verdot and Malbec in April 2006. The wine was matured in French oak barrels for 15 months. Only 6000 bottles were released.
On the label it states : The Yaguarete (Jaguar) considered "Lord of the Starred Night" was the wildest known animal. This image associates the Jaguar with the fantastic beings. Product of hallucinations combining the real with the imaginary.
This wine was imported by Prime Sweden AB.
Colour : Black/purple
Aroma : Tobacco, violets, blackberry, plums
Taste : Blackberry, tobacco, violets, plums, coffee, slight vanilla, structured, slight spice, toast, chewy tannins on finish
Alcohol : 14.5%
Price : 149 SEK
Mark : B
Website : Chakana Andean Wines
Website : Primewine Sweden AB
Posted by ANDY CHEESE at 07:08 0 comments
Labels: Tasting Note
TN : Cabernet Sauvignon 2006, Vin de Pays du Peleponnese, Domaine Skouras, Greece
The grapes for this wine were hand-harvested in August 2006. The must went through six days of maceration before alcoholic fermentation for 12 days at 25 degrees in stainless steel tanks.
Colour : Purple
Aroma : Oak, blackberry, spice, liquorice
Taste : Blackcurrant, coffee, liquorice, earthy, spice, herbs, oak
Alcohol : 14%
Price : 117 SEK
Mark : B
Website : Domaine Skouras
Posted by ANDY CHEESE at 06:16 0 comments
Labels: Tasting Note
Thursday, 4 December 2008
TN : Arboleda Chardonnay 2007, Eduardo Chadwick, Casablanca Valley, Chile
The total acidity of this wine is 6.28 grammes per litre (tartaric acid), the pH is 3.43, and the residual sugar is 3.02 grammes per litre.
The vineyards are located 20 miles from the Pacific Coast in the Casablanca Valley. The vineyard soils are composed of clay and sandy loam. The vineyard was planted in 1997 using 96, 458, and Mendoza clones of Chardonnay. The vineyard is drip irrigated and canopy management is done using Vertical Shoot Positioning. The grapes were picked during the first week of April 2007.
The temperature during the 2006-2007 season were relatively cold. The final heat summation showed that there were 1401 degree days which was 60 degree days lower than the average of the past 6 years. Bud break came 10 days early which fortunately did not expose the vines to frosts. The months of october and november were warmer than in a normal year. Although conditions were warmer early in the season, the subsequent ripening period was cold, and the average high temperatures for the final months (December through March) were lower than the historic averages.
The grapes were hand-picked very early in the morning and then brought to the winery in 12kg cases. All of the fruit was whole-cluster pressed gently and all juice was fermented in French oak burgundy type of barrels (30% new oak) between 14 and 24 degrees . Some of the lots were inoculated with selected yeasts, although a large proportion (45%) was fermented with wild yeasts that are naturally present on the grape skins. After ten months of ageing “sur-lie” to enhance complexity, the wine was fined and bottled on the January 28th 2008.
Colour : Lemon
Aroma : Toast, nuts, butter, pineapple, green apple
Taste : Toast, butter, pineapple, honey, grapefruit
Alcohol : 14%
Price : 109 SEK
Mark : B-
Website : Arboleda
Posted by ANDY CHEESE at 06:46 0 comments
Labels: Tasting Note