Pascal Jolivet was founded in 1987. The vines are planted close to the Loire castle Touraine. Jamie Goode, on the Wine Anorak, gave this 88 out of 100.
Colour : Pale yellow
Aroma : Blackcurrant leaf, green apple
Taste : Blackcurrant leaf, slight tropical fruit taste, green apple, slight lemon
Alcohol : 12%
Price : 115 SEK
Mark : C+
Website : Pascal Jolivet
Monday, 11 June 2007
TN : Attitude Sauvignon Blanc 2005, Loire, France
Posted by ANDY CHEESE at 07:45 0 comments
Labels: Tasting Note
TN : Artino Riesling Kabinett, 2006, Mosel-Saar-Ruwer, Germany
This wine was bottled by F.W. Langguth Erben. They have been making wine since 1789.
Colour : Light yellow
Aroma : Stone fruits, lime
Taste : Apple, lemon, lime, citrus, off dry
Alcohol : 11%
Price : 69 SEK
Mark : C-
Website : F.W. Langguth Erben
Posted by ANDY CHEESE at 07:31 0 comments
Labels: Tasting Note
TN : Rompicollo 2005, Poggio Al Tuffo, Maremma Tuscany Italy, IGT, Tomassi
Poggio al Tufo estate is located in Pitigliano, a very important Etruscan city in Maremma, a few Kilometres from Savana, Sorano and Saturnia and about 1,5 hour north or Rome. It has been owned by the Tommasi family since 1997.
There are 66 ha of vineyards, the soil has vulcanic origins, very rich of “tufo”, and is about 350 metres above sea level. The Rompicollo vineyard is 35ha.
After a very meticulous analysis of the soil, in 1998, 50 ha of the vineyards were replanted using a modern system with very high density ( 6.500 vines per ha. ) and with selected clones of traditional and international grape varieties.
The wine was bottles unfiltered. It is 60% Sangiovese and 40% Cabernet Sauvignon. It was fermented in temperature controlled stainless steel tanks for 10 days and the maturation was doen in 35hl barrels for about a year.
Colour : Plum, cassis
Aroma : Oak, blackcurrant
Taste : Oak, cherry, blackcurrant
Alcohol : 13%
Price : 95 SEK
Mark : C+
Website : Tommasi Viticoltori
Posted by ANDY CHEESE at 07:18 0 comments
Labels: Tasting Note
Vinunic Montly News June 2006
Vinunic have published their June 2006 monthly news Våra Viner.
Website : Vinunic Våra Viner June 2006
Posted by ANDY CHEESE at 07:13 0 comments
Friday, 8 June 2007
TN : Soldimela Vermentino 2006, Tenuta Moraia, Maremma, Tuscany, Italy
100% vermentino. This wine had 18 hours skin contact, which is presumably where it picked up the harsh bitter phenolics, and then was fermented in steel tanks.
Colour : Gold, yellow
Aroma : Apple, grapefruit
Taste : Stone fruits, apple, bitter finish
Alcohol : 12%
Price : 79 SEK
Mark : D
Website : Tenute Piccini
Posted by ANDY CHEESE at 07:00 0 comments
Labels: Tasting Note
Tuesday, 5 June 2007
Pinot Noir NZ 2007
The presentations, in MP3 audio format, from the New Zealand Pinot Noir 2007 event are now available for download.
Website : Pinot Noir NZ 2007
Posted by ANDY CHEESE at 09:13 0 comments
Monday, 4 June 2007
TN : Erdener Herrenberg, Riesling Auslese, 1994, Dr Pauly-Bergweiler, Mosel-Saar-Ruwer, Germany
A classic aged riesling showing good petroleum character. This wine was imported by PrimeWine AB; however there is no information on their (not updated) web site for this wine. There is no information available for this wine (or vineyard site) on the Dr Pauly-Bergweiler site also.
Colour : Lemon
Aroma : Petrol, lime
Taste : Petrol, lemon, sweet, golden syrup finish
Alcohol : 8%
Price : 99 SEK
Mark : B-
Website : Primewine
Website : Dr Pauly-Bergweiler
Posted by ANDY CHEESE at 07:19 0 comments
Labels: Tasting Note
Friday, 1 June 2007
TN : Redfin, Shiraz - Cabernet Sauvignon, 2005, South Australia
A "critter" wine. This has what looks like a Perch on the label. It is imported by MondoWine Sweden AB. The grapes were sourced from Mclaren vale and is a blend of 65% Shiraz and 35% Cabernet Sauvignon. The wine was stored for a short time in oak and then bottled unfiltered in November 2006. The winemaker was Stephen Pannell.
Colour : Dark blackcurrant, plum
Aroma : Oak, blackcurrant, slight oak
Taste : No tanins, hot finish, slight oak and pepper on finish, vanilla, blackcurrant, slight spicey note
Alcohol : 15%
Price : 67 SEK
Mark : C+
Website : MondoWine Sweden AB
Posted by ANDY CHEESE at 07:01 0 comments
Labels: Tasting Note
Thursday, 31 May 2007
TN : Susana Balbo, Malbec, 2005, Dominio del Plata, Mendoza, Argentina
This wine is 100% Malbec, grown at 1000 metres in the high desert district of Angrelo in Mendoza. It has spent 13 months in 80% new French oak and 20% second year American oak. It was bottles unfined and unfiltered. This wine is imported into Sweden by Wicked Wine thought there is no information about this wine on their website !.
Colour : Dark plum
Aroma : Herbs, red berries
Taste : Red and dark berries, herbs, slight oak, slight vinegar notes, thin, astringent and drying tanins
Alcohol : 14%
Price : 139 SEK
Mark : C-
Website : Dominio del Plata
Website : Wicked Wine
Posted by ANDY CHEESE at 07:08 0 comments
Labels: Tasting Note
Wednesday, 30 May 2007
TN : Pinot Gris, 2006, Reserve, BestHeim, Alsace, France
This wine was sealed with a synthetic cork and was imported by Giertz Vinimport AB. All the grapes were handpicked.
Colour : Yellow/straw
Aroma : Spicy, mango, pineapple
Taste : Spice, dry, tropical fruits, ginger
Alcohol : 13%
Price : 49 SEK for 375ml bottle
Mark : C
Website : Bestheim
Website : Giertz Vinimport
Posted by ANDY CHEESE at 07:13 0 comments
Labels: Tasting Note
Tuesday, 29 May 2007
TN : Le Coq Rouge, 2002, Vin de pays d'oc, Sacha Lichine, France
This wine was bottled by Sacha Lichine Vin Sans Frontieres.
Colour : Brown stewed fruits
Aroma : Earthy raspberry
Taste : Earthy finish, non existant tanins, red fruits
Alcohol : 12.5 %
Mark : C+
Price : 77 SEK
Website : Sacha Lichine
Posted by ANDY CHEESE at 06:55 0 comments
Labels: Tasting Note
TN : Simi, Cabernet Sauvignon, Alexander Valley, 2004, USA
This wine is 90% Cabernet Sauvignon, 6% Merlot and 1% each of Cabernet Franc, Malbec, Petit Sirah, and Petit Verdot. It spent 13 months is French and American oak. One third of the French oak was new and nine percent of the American oak was new. Total acidity is 6.1 grammes per litre. The Ph is 3.69. The wine was releases in January 2007.
Simi winery was founded in 1876 by the Italian brothers Giuseppe and Pietro Simi.
The winemaker was Steve Reeder.
Colour : Dark Blackcurrant, blueish tones
Aroma : oak, blackcurrants
Taste : smooth, dark berries, slight coffee, oaky finish
Alcohol : 13.5%
Price : 199 SEK
Mark : B
Website : Simi Winery
Posted by ANDY CHEESE at 06:36 0 comments
Labels: Tasting Note
Monday, 28 May 2007
VinUnic June 2007
VinUnic have their June 2007 newsletter available for download.
The Vergelegen 2005 Mill Race looks to be a bargain at 99 SEK.
Website : Våra Viner June 2007
Posted by ANDY CHEESE at 07:01 0 comments
Friday, 25 May 2007
Lay & Wheeler Great Burgundy Offer
Recently, I received a catalogue from Lay & Wheeler in the UK outlining their Burgundy offer. Basically they have over 200 wines from 12 vintages for sale, some with large discounts. All the wines are in bond and so can be bought and kept at Lay & Wheeler storage facilities for investment purposes and sold on later without having to pay any duty or VAT. The catalogue contains maps and descriptions of all the major areas of Burgundy and descriptions of the associated wines. The 1994 Domaine Leroy Chambertin Grand Cru looked nice and the "on offer" price is 1440 pounds a case. The offer closes on the 30th June. Now how would I get this imported into Sweden ?.
Website : Great Burgundy Offer
Posted by ANDY CHEESE at 07:21 0 comments
Thursday, 24 May 2007
Dr Loosen and Vinunic
Christian Havervall of Vinunic told me that they have taken over as the importer, from Modern Wines, of Dr Loosen into Sweden and that they will be distributing the wines from next week. This only reenforces my opinion that Vinuc have the best portfolio of any importer in Sweden. He said that as they work with Chateau St Michelle that Vinunic also hopes to start importing Eroica Riesling into Sweden and that he hopes that Systembolaget will make a small purchase of Eroica to launch near the end of this year. He also hopes that Eroica should be available in restaurants.
Website : Vinunic
Posted by ANDY CHEESE at 09:52 0 comments
VDP Grosser Ring, Mosel-Saar-Ruwer, Riesling Tasting, 23 May 2007, Stockholm, Sweden
Last evening saw me visiting the Grosser Ring 2007 Riesling tasting held a the Swedish-German Chamber of Commerce in Stockholm. The vintage that was the focus was 2006. This was the second time that the Grosser Ring had exhibited in Sweden.
The Grosser Ring is an association of 29 wine producers dedicated to producing high quality Riesling and storing each parcel in separate fuder (1000 litre) barrels. It was founded in 1908 which is 99 years ago !. 20 members were present in Stockholm yesterday.
I got to talk to Ernst Loosen who was there representing his wines and he told me some interesting snippets of information which I will repeat here. Global warming isn't really affecting him. It is now very difficult to find people to work in the vineyards. Nobody wants to be known as a vineyard manager for instance (it is just not that socially acceptable). It is no problem to get a winemaker; everybody wants to be the star. Dr. Loosen usually get workers from Poland, for instance, to help with the harvets but Germany's employment laws are making this more and more difficult. The Eroica Riesling, from Washington state, will be available in Sweden this year. Ernst's first Oregon Pinot Noir will be bottled this year. Ernst flies over to the USA once a month to vist Oregon and Chateau St Michelle in Washington State. Ernst is now stating to put is "low-end" wines under screwcap; both the 2006 Erdener Treppchen Riesling Kabinett and 2006 Wehlener Sonnenuhr Riesling Spaetlese were under screwcap. Ernst said that Brian Croser had shown him some 30 year-old Australian Rieslings that were bottled with screwcaps and were showing just fine. I found the 2006 Wehlener Sonnenuhr Riesling Spaetlese to be better, to my taste, than the 2005; it had a more acidic finish, thus wasn't so cloying, and more delicate, not so rich. Ernst said that we just drink his wines young, the first two or three years, or older, after 10, if stored under perfect conditions though he claimed that wine cellars, particularly in the USA were too warm which meant that one could drink his wines after 5 or 6 years. He mentioned that he had a 1959 that was stored at friends under ground, very cold, and at 100% humidity that was as fresh as when it was bottled. Dr Loosen is only bottling Rieslings but at J L Wolf, which is run as completely separate business with a different team, they have all three Pinots and a Gewurztraminer.
The highlights for me were Dr. Loosen, Fritz Haag, and St Urbans-Hof. Wines that I didn't really enjoy were the feinherb style (I find the herbiness clashes with the sweetness) and the very high minerality that was found in some wines (especially those on show from Dr. H. Thanisch).
According the organisers, the Grosser Ring tasting will be back in Stockholm in May next year.
Website : Grosser Ring Tasting Programme
Website : Grosser Ring
Posted by ANDY CHEESE at 07:01 0 comments
Wednesday, 23 May 2007
TN : Canaletto, Nero d'Avola Merlot 2005, Winemaker's selection, IGT, Casa Girelli, Sicilia, Italy
This is a blend of Nero d'Avola and Merlot. The grapes come from southern Sicily between the towns of Gela and Vittoria. The vineyards are close to the sea and the soil is sandy and rich in minerals. The vines are trained using the Alberello Basso method. Yield is about 60 hl per hectare. All the grapes are handharvested in September. Each grape variety is vinified separately. In both cases grapes are de-stemmed, but not crushed, allowing some to remain intact, and selected yeasts (different yeast strains are used for each grape variety) are added. Maceration lasts approximately 10 days for the Nero d'Avola and 18-20 days for the Merlot. The must is fermented at 28-30°C, with remontage occurring at the beginning and "delestage" from 5% alcohol until fermentation is complete. Malolactic fermentation occurs in both wines immediately after primary fermentation, after which the two wines are blended together.
Colour : Dark plum
Aroma : Spicy, dark fruits
Taste : Spicy, red fruits, plums
Alcohol : 13%
Price : 62 SEK
Mark : C
Website : Casa Girelli
Posted by ANDY CHEESE at 06:44 0 comments
Labels: Tasting Note
Tuesday, 22 May 2007
TN : Wehlener Sonnenuhr Riesling Spaetlese 2005, Dr Loosen, Mosel-Saar-Ruwer, Germany
Wehlener Sonnenuhr (VAY-len-er ZON-en-ooer) means "The sundial of Wehlen". Wehlener Sonnenuhr is a precipitously steep and rocky vineyard. There is virtually no topsoil in Wehlen, only broken and weathered shards of the purest blue slate in the Mosel valley.
The wine is made by Dr Loosen and imported by Modern Wines Sweden.
Colour : Lemon
Aroma : Lime marmelade
Taste : Lemon, stone fruits, turkish delight overtones, minerals, long cloying finish, lacking acidity
Alcohol : 7.5%
Price : 184 SEK
Mark : B
Website : Dr Loosen
Website : Modern Wines Sweden
Posted by ANDY CHEESE at 07:46 0 comments
Labels: Tasting Note
Wine Labelling US-Style
I was reading the March 2007 issue of Wines & Vines and came across an article discussing the contents of wines labeled as "American". Apparently, they can contain 25% of wine from other countries !. Vintage dated wines are also a bit "suspect". They can contain 15% of other vintages for wines with county and state AVAs !.
Source : The Un-American Appellation, page 8, Wines & Vines, March 2007
Website : Wines & Vines
Posted by ANDY CHEESE at 07:12 0 comments
Monday, 21 May 2007
Systembolaget Varunytt June 2006
The June 2006 edition of Varunytt detaling the new wines which will be available is now downloadable. The wines will be available in the Systembolaget monopoly shops from Friday June 1st.
Website : Varunytt June 2006
Posted by ANDY CHEESE at 12:45 0 comments