Tuesday, 22 April 2014
TN : Fable Mountain Vineyards Syrah 2010, Tulbagh, South Africa
All of the grapes for this wine were hand-picked at the beginning of February 2010. This wine was matured in 500 litre oak of which 30 percent was new. The winemaker was Rebecca Tanner.
This wine was imported by JPC Wines AB.
Colour : Dark red, blue hues
Aroma : Minty, blackberry, milk chocolate, plums, herbs
Taste : Blueberry, blackberry, milk chocolate, herbs, mint
Alcohol : 14%
Price : 199 SEK
Systembolaget Number : 90321
Mark : B-
Website : Fable Mountain Vineyards
Posted by ANDY CHEESE at 21:58 0 comments
Labels: Tasting Note
TN : Anaperenna by Ben Glaetzer 2012, Glaetzer Wines, Barossa Valley, South Australia, Australia
This wine is a blend of 82% Shiraz and 18 % Cabernet Sauvignon. The vineyard yield was 1 tonne per hectare. The age of the vines was between 30 and 100 years old for the Shiraz and between 30 and 130 years old for the Cabernet Sauvignon. The wine spent 16 months in 100% new oak barrels of which 92% was French and 8% was American. The pH is 3.51 and the total acidity is 7.0 grammes per litre. This wine was bottled unfiltered.
The name Anaperenna is inspired by Anna Perenna, the Roman goddess of the New Year. Anna Perenna symbolises the year's cycle and her name translates as 'enduring year'. Romans honoured Anna Perenna with a festival held on the first full moon of the Roman calendar. On March 15th they would ask Anna to grant them longevity, and a healthy year for each glass of wine they drank on that day. The symbol on the label is the Egyptian Ankh (pronounced: onk). Historically the ankh symbolised sunrise, regeneration, regrowth and renewal.
This wine was imported by Prime Wine Sweden AB.
Colour : Dark blackberry
Aroma : Blackcurrant, blackberry, milk chocolate, mint, cherries
Taste : Blackcurrant, blackberry, milk chocolate, mint, spice
Alcohol : 15.2 %
Price : 361 SEK
Systembolaget Number : 95175
Mark : B
Website : Glaetzer Wines
Posted by ANDY CHEESE at 21:48 0 comments
Labels: Tasting Note
TN : Louis M. Martini Sonoma County Cabernet Sauvignon 2010, California, USA
This wine was imported by Spendrups Bryggeri AB.
Colour : Dark red, blueberry
Aroma : Raisins, Blackcurrant, Spice, cherries
Taste : Raisins, blackcurrant, cherries, spice
Alcohol : 13.5%
Price : 101 SEK
Systembolaget Number : 6533
Mark : C+
Website : Louis M. Martini Winery
Posted by ANDY CHEESE at 21:33 0 comments
Labels: Tasting Note
Sunday, 20 April 2014
TN : Clos du Val Cabernet Sauvignon 2010, Napa Valley, California
This wine is a blend of 86% Cabernet Sauvignon, 5% Merlot, 7% Cabernet Franc, and 2% Petit Verdot. The grapes were grown on gravelly clay loams. The age of the vines were from 11 to 28 years old. The grapes were harvested from September 20th to October 10th 2010. Fermentation was in stainless steel tanks with twice daily pumpovers. The wine spent 18 months in French oak barrels of which 25% were new. The pH is 3.64 and acid is 6.1 grammes per litre. The wine was bottled in July 2012 and 44,000 cases were produced.
This wine was imported by Mondo Wine Sweden AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, mint, violets, cedar, milk chocolate, spice
Taste : Blackcurrant, mint, cedar, spice, tangy acidic lift on finish
Alcohol : 13.5%
Price : 249 SEK
Systembolaget Number : 70486
Mark : C+
Website : Clos du Val
Posted by ANDY CHEESE at 07:43 0 comments
Labels: Tasting Note
Saturday, 19 April 2014
TN : Grace Koshu 2012, Grace Wine, Japan
The grapes for this wine came from vineyards in Katsunuma in Yamanshi which lies in Honshu, west of Tokyo. All of the grapes were harvested in October 2012. The yield was 120 hectolitres per hectare. Fermentation was in steel tanks. The winemaker was Ayana Misawa. Grace Wine, Chuo Budoshu in Japanese, was founded in 1923. This wine was sealed with a screwcap.
Koshu was first cultivated more than 1,000 years ago in the Caucasus Region in Asia Minor. It came to Japan together with Buddhism via the Silk Road through China. It localised itself and became native to Japan. When winemaking started in Japan in 1874, it quickly became not only the main, but also the most important variety. Koshu bears a purplish-pink fruit. According to research performed by the University of California, it is predominantly (over 90%) vitis vinifera.
This wine was imported by The WineAgency Sweden AB.
Colour : Pale watery straw
Aroma : Lemon, minerals, smoke, herbs
Taste : Zingy lemon, minerals, green apples, herbs
Alcohol : 12%
Price : 149 SEK
Systembolaget Number : 6601
Mark : C-
Website : Grace Wine
Posted by ANDY CHEESE at 09:57 0 comments
Labels: Tasting Note
Friday, 18 April 2014
TN : 1752 Gran Tradicion Petit Verdot Tannat 2012, Bodegas Carrau, Cerro Chapeu, Uruguay
This wine is a blend of 66% Petit Verdot and 34% Tannat. All of the grapes were hand harvested. This wine was macerated in open tanks for 15 days and aged for 14 months in new French oak barrels.
The winemaker was Fransisco Carrau.
This wine was imported by Janake Wine Group AB.
Colour : Dark blackberry
Aroma : Blackberry, plums, herbs, coffee
Taste : Blackberry, blackcurrant, herbs, coffee
Alcohol : 13.5%
Price : 87 SEK
Systembolaget Number : 6394
Mark : C
Website : Bodegas Carrau
Posted by ANDY CHEESE at 17:24 0 comments
Labels: Tasting Note
Saturday, 12 April 2014
TN : Pezat 2011, Bordeaux Superieur, JCP Maltus, Bordeaux, France
This wine was imported by Tryffelsvinet AB.
Colour : Red plum
Aroma : Plums, milk chocolate, herbs, blackcurrant, coffee
Taste : Lacking fruit, blackcurrant, plums, hard tannins, herbs
Alcohol : 13.5%
Price : 139 SEK
Systembolaget Number : 72247
Mark : C-
Website : JCP Maltus
Posted by ANDY CHEESE at 07:53 0 comments
Labels: Tasting Note
Wednesday, 9 April 2014
TN : McManis Viognier 2012, McManis Family Vineyards, California, USA
This wine was sealed with a screwcap. The grapes were harvested between the 16th and 25th of September 2012. Acidity is 5.9 grammes per litre and the pH is 3.5. The wine was fermented and aged in stainless steel and the wine was bottled in April 2013 (first bottling).
This wine was imported by Divine AB.
Colour : Pale lemon, straw, green hues
Aroma : White grapes, pineapple, peach, apricot, floral
Taste : Oily texture, peach, oranges, mango
Alcohol : 13.5%
Price : 89 SEK
Systembolaget Number : 6290
Mark : C+
Website : McManis Family Vineyards
Posted by ANDY CHEESE at 19:34 0 comments
Labels: Tasting Note
Monday, 31 March 2014
TN : La Grola 2010, Allegrini, Veronese, Italy
This vintage marks 30 years of La Grola. On the occasion of this anniversary, Allegrini decided to commission Milo Manara, one of Italy’s best-loved Comic-Strip artists, to interpret La Grola and the local legends that surround it. According to the ancient legend, it was on this hill that Corvina Grapes were born, thanks to the miraculous intervention of a crow ("Grola" in Veronese dialect) that made the fortune of this vineyard. This wine is a blend of 80% Corvina and 20% Syrah.
This wine was imported by The WineAgency Sweden AB.
Colour : Dark red/cherry
Aroma : Cherry, blackcurrant, herbs, liqourice, vanilla
Taste : Herbs, blackcurrant, cherry, coffee, oaky
Alcohol : 13.5%
Price : 159 SEK
Systembolaget Number : 42334
Mark : B-
Website : Allegrini
Posted by ANDY CHEESE at 21:38 1 comments
Labels: Tasting Note
Sunday, 30 March 2014
TN : Women 2009, Rotweingut Maria Kerschbaum, Burgenland, Austria
This wine was imported by Seaside Tastes HB.
Colour : Dark red, blueberry
Aroma : Leather, oak, spice, raspberry, blackcurrant
Taste : Blackcurrant, raspberry, muted fruit, oak, spice, liqour texture, liqourice
Alcohol : 14%
Price : 198 SEK
Systembolaget Number : 74991
Mark : C+
Website : Rotweingut Maria Kerschbaum
Posted by ANDY CHEESE at 19:25 0 comments
Labels: Tasting Note
Saturday, 29 March 2014
TN : Cloudy Bay Sauvignon Blanc 2013, Marlborough, New Zealand
The grapes for this wine weresourced from estate and grower vineyards located in the Rapaura, Fairhall, Renwick and Brancott sub-regions of the Wairau Valley. Soils ranged from free draining stony on the valley floor to aged alluvial loams containing some clay. The majority of fruit was grown on a vertical shoot positioned (VSP) trellis with a small number of blocks on Scott-Henry. In 2013, the average yield was 10 tonnes per hectare.
Harvest of the grapes commenced on March 29th with the first fruit coming in from the Rapaura and Renwick subregions. The compact harvest lasted two weeks and finishrf on 15th April. Crop levels were well balanced and slightly below average. Analysis at harvest showed a brix range of 21.0 to 23.3, a pH of 2.98 to 3.29 and a TA of 8.8 to 11.2. This wine was sealed with a screwcap.
This wine was imported by Moet Hennessy Sverige AB.
Colour : Pale lemon, green hues
Aroma : Nettles, asparagus, passion fruit, earthy, blackcurrant
Taste : Passion fruit, lemon, tomato, lime, nettles
Alcohol : 13.5%
Price : 241 SEK
Systembolaget Number : 82623
Mark : B+
Website : Cloudy Bay
Posted by ANDY CHEESE at 18:56 0 comments
Labels: Tasting Note
Thursday, 27 March 2014
TN : Chateau Teyssier 2011, Saint Emilion Grand Cru, Bordeaux, France
This wine is a blend of Cabernet Franc and Merlot.
This wine was imported by Tryffelsvinet AB.
Colour : Dark blackcurrant
Aroma : Plums, herbs, liqourice, coffee
Taste : Raspberry, herbs, liqourice, plums
Alcohol : 13.5%
Price : 229 SEK
Systembolaget Number : 79955
Mark : C+
Website : JCP Maltus
Posted by ANDY CHEESE at 13:59 0 comments
Labels: Tasting Note
TN : Yarden Chardonnay 2011, Golan Heights Winery, Galilee
The wine was fermented and aged for seven months in French oak barrels of which 50% were new. The total acidity is 6.1 grammes per litre and pH is 3.42.
This wine was imported by Amka Vinimport AB.
Colour : Yellow/lemon
Aroma : Oak, buttered toast, mango, pineapple, lemon. herbs
Taste : Oak, buttered toast, pineappe, mango, lemon, yellow plums
Alcohol : 14.5%
Price : 136 SEK
Systembolaget Number : 2517
Mark : B
Website : Golan Heights Winery
Posted by ANDY CHEESE at 11:43 0 comments
Labels: Tasting Note
Sunday, 23 March 2014
TN : Château Petit Bocq 2009, Saint-Estèphe, Bordeaux, France
This wine is a blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. The winemaker was Gaetan Lagneaux.
This wine was imported by Vinunic AB.
Colour : Plummy red
Aroma : Milk chocolate, plums, herbs, cedar, tobacco
Taste : Plums, cedar, herbs, tobacco
Alcohol : 13.5%
Price : 239 SEK
Mark : C
Website : Château Petit Bocq
Posted by ANDY CHEESE at 17:39 0 comments
Labels: Tasting Note
TN : Ramnista Xinomavro 2009, Kir-Yianni Estate, Naoussa, Greece
This wine is 100% Xinomavro. The wine spent 16 months in 225 litre and 500 litre French and American oak casks for the 90% of the blend. The rest of the blend, 10%, was tan- matured. The wine was further aged in bottle for another 6 months. 44,000 bottles of this wine were produced.
The grapes for this wine came from selected vineyard blocks within the private vineyards at Yianakohori. The vineyards used for Ramnista have an overall southeast exposure at an altitude of 280-330 metres. Rainfall is normally abundant during the winter months, but summers are so dry that regulated drip irrigation is applied to prevent water stress. Vine density ranges from 3,500 to 4,000 per hectare and the average crop yield is maintained below 2.5 kg per vine.
The pH of this wine is 3.38, titratable acidity is 6.8 grammes per litre, volatile acidity is 0.67 grammes per litre, residual sugar is 2.9 grammes per litre, phenolic index is 6.65, and sulphites of 22 per 99 ppm. The winemaker was Stellios Boutaris.
This wine was imported by Carovin AB.
Colour : Raspberry red/brown bues
Aroma : Herbs, oak, raspberry, plums
Taste : Cinammon spice, herbs, raspberry, strawberry, plums, oak, warm finish
Alcohol : 14%
Price : 99 SEK
Systembolaget Number : 2070
Mark : C
Website : Kir-Yianni Estate
Posted by ANDY CHEESE at 08:07 0 comments
Labels: Tasting Note
Tuesday, 18 March 2014
TN : Rua Pinot Noir 2010, Akarua Winery, Central Otago, New Zealand
The brix of the grapes at harvest was between 22 and 24. The wine underwent no whole bunch fermentation. There was a five day pre-fermentation maceration. Fermentation peaked at a temperature of 31 degrees. Punch downs were done twice daily. There was a post-fermentation maceration of six days. The wine was matured in 100% French oak barriques for seven months.
The winemaker was Matt Connell. This wine was bottle in November 2012 and sealed with a screwcap. There is less than one gramme per litre of residual sugar in this wine.
This wine was imported by Domaine Wines Sweden AB.
Colour : Raspberry
Aroma : Strawberry, raspberry, mint, spice
Taste : Very fruity, strawberry, raspberry, spice, herbs, vanilla, oak
Alcohol : 14%
Price : 159 SEK
Systembolaget Number : 6265
Mark : B-
Website : Akarua Winery
Posted by ANDY CHEESE at 20:55 0 comments
Labels: Tasting Note
Monday, 17 March 2014
TN : Girard Old Vine Zinfandel 2011, Girard Winery, Napa Valley, California, USA
The primary vineyard for this Zinfandel came from the highest elevation vineyard in Napa near the top of Mt. Vaca located at 2750 feet. The average age of the vines was more than 35 years old.
This wine was imported by Terrific Wines AB.
Colour : Dark raspberry
Aroma : Milk chocolate, spice, blueberry, oak, herbs, raspberry, mint
Taste : Spice, blueberry, blackberry, raspberry, mint, herbs, white pepper
Alcohol : 15%
Price : 165 SEK
Systembolaget Number : 22337
Mark : C+
Website : Girard Winery
Posted by ANDY CHEESE at 23:11 0 comments
Labels: Tasting Note