Thursday, 27 March 2014
TN : Chateau Teyssier 2011, Saint Emilion Grand Cru, Bordeaux, France
This wine is a blend of Cabernet Franc and Merlot.
This wine was imported by Tryffelsvinet AB.
Colour : Dark blackcurrant
Aroma : Plums, herbs, liqourice, coffee
Taste : Raspberry, herbs, liqourice, plums
Alcohol : 13.5%
Price : 229 SEK
Systembolaget Number : 79955
Mark : C+
Website : JCP Maltus
Posted by ANDY CHEESE at 13:59 0 comments
Labels: Tasting Note
TN : Yarden Chardonnay 2011, Golan Heights Winery, Galilee
The wine was fermented and aged for seven months in French oak barrels of which 50% were new. The total acidity is 6.1 grammes per litre and pH is 3.42.
This wine was imported by Amka Vinimport AB.
Colour : Yellow/lemon
Aroma : Oak, buttered toast, mango, pineapple, lemon. herbs
Taste : Oak, buttered toast, pineappe, mango, lemon, yellow plums
Alcohol : 14.5%
Price : 136 SEK
Systembolaget Number : 2517
Mark : B
Website : Golan Heights Winery
Posted by ANDY CHEESE at 11:43 0 comments
Labels: Tasting Note
Sunday, 23 March 2014
TN : Château Petit Bocq 2009, Saint-Estèphe, Bordeaux, France
This wine is a blend of 50% Merlot, 49% Cabernet Sauvignon, and 1% Cabernet Franc. The winemaker was Gaetan Lagneaux.
This wine was imported by Vinunic AB.
Colour : Plummy red
Aroma : Milk chocolate, plums, herbs, cedar, tobacco
Taste : Plums, cedar, herbs, tobacco
Alcohol : 13.5%
Price : 239 SEK
Mark : C
Website : Château Petit Bocq
Posted by ANDY CHEESE at 17:39 0 comments
Labels: Tasting Note
TN : Ramnista Xinomavro 2009, Kir-Yianni Estate, Naoussa, Greece
This wine is 100% Xinomavro. The wine spent 16 months in 225 litre and 500 litre French and American oak casks for the 90% of the blend. The rest of the blend, 10%, was tan- matured. The wine was further aged in bottle for another 6 months. 44,000 bottles of this wine were produced.
The grapes for this wine came from selected vineyard blocks within the private vineyards at Yianakohori. The vineyards used for Ramnista have an overall southeast exposure at an altitude of 280-330 metres. Rainfall is normally abundant during the winter months, but summers are so dry that regulated drip irrigation is applied to prevent water stress. Vine density ranges from 3,500 to 4,000 per hectare and the average crop yield is maintained below 2.5 kg per vine.
The pH of this wine is 3.38, titratable acidity is 6.8 grammes per litre, volatile acidity is 0.67 grammes per litre, residual sugar is 2.9 grammes per litre, phenolic index is 6.65, and sulphites of 22 per 99 ppm. The winemaker was Stellios Boutaris.
This wine was imported by Carovin AB.
Colour : Raspberry red/brown bues
Aroma : Herbs, oak, raspberry, plums
Taste : Cinammon spice, herbs, raspberry, strawberry, plums, oak, warm finish
Alcohol : 14%
Price : 99 SEK
Systembolaget Number : 2070
Mark : C
Website : Kir-Yianni Estate
Posted by ANDY CHEESE at 08:07 0 comments
Labels: Tasting Note
Tuesday, 18 March 2014
TN : Rua Pinot Noir 2010, Akarua Winery, Central Otago, New Zealand
The brix of the grapes at harvest was between 22 and 24. The wine underwent no whole bunch fermentation. There was a five day pre-fermentation maceration. Fermentation peaked at a temperature of 31 degrees. Punch downs were done twice daily. There was a post-fermentation maceration of six days. The wine was matured in 100% French oak barriques for seven months.
The winemaker was Matt Connell. This wine was bottle in November 2012 and sealed with a screwcap. There is less than one gramme per litre of residual sugar in this wine.
This wine was imported by Domaine Wines Sweden AB.
Colour : Raspberry
Aroma : Strawberry, raspberry, mint, spice
Taste : Very fruity, strawberry, raspberry, spice, herbs, vanilla, oak
Alcohol : 14%
Price : 159 SEK
Systembolaget Number : 6265
Mark : B-
Website : Akarua Winery
Posted by ANDY CHEESE at 20:55 0 comments
Labels: Tasting Note
Monday, 17 March 2014
TN : Girard Old Vine Zinfandel 2011, Girard Winery, Napa Valley, California, USA
The primary vineyard for this Zinfandel came from the highest elevation vineyard in Napa near the top of Mt. Vaca located at 2750 feet. The average age of the vines was more than 35 years old.
This wine was imported by Terrific Wines AB.
Colour : Dark raspberry
Aroma : Milk chocolate, spice, blueberry, oak, herbs, raspberry, mint
Taste : Spice, blueberry, blackberry, raspberry, mint, herbs, white pepper
Alcohol : 15%
Price : 165 SEK
Systembolaget Number : 22337
Mark : C+
Website : Girard Winery
Posted by ANDY CHEESE at 23:11 0 comments
Labels: Tasting Note
Sunday, 16 March 2014
TN : Tenuta Belguardo 2011, IGT, Marchesi Mazzei, Maremma, Tuscany, Italy
This wine is a blend of Cabernet Sauvignon and Cabernet Franc. Skin maceration and fermentation took place at a temperature between 28 and 30 degrees and lasted 16 days. The wine was matured for one and a half years in French oak.
This wine was imported by The WineAgency Sweden AB.
Colour : Dark red, blue hues
Aroma : Herbs, blackberry, blackcurrant, coffee
Taste : Oak, herbs, blackurrant, blackberry, coffee, plums, tobacco
Alcohol : 14%
Price : 199 SEK
Systembolaget Number : 95307
Website : Marchesi Mazzei
Posted by ANDY CHEESE at 14:46 0 comments
Labels: Tasting Note
TN : Mayu Reserva Syrah 2011, Vina Mayu, Valle del Elqui, Chile
The grapes for this wine come from two vineyards, Quebrada de Talca (350 metres above sea level, grapes harvested at the beginning of May 2011) and Ladera in Vicuna (650 metres above sea level, grapes harvested in the middle of April 2011). The winemaker was Giorgio Flessati. 45% of the wine was matured in new French oak. This wine was sealed with a screwcap.
Mayu is the ancient Inca name for the Milky Way constellation.
This wine was imported by WineWorld AB.
Colour : Red, blue hues
Aroma : Blueberry, raspberry, plums, spice, white pepper, oak
Taste : Spice, white pepper, raspberry, milk chocolate, blueberry, strawberry
Alcohol : 14%
Price : 91 SEK
Systembolaget Number : 2551
Website : Vina Mayu
Posted by ANDY CHEESE at 14:34 0 comments
Labels: Tasting Note
Saturday, 15 March 2014
TN : Simonsig Chardonnay 2013, Simonsig Estate, Stellenbosch, South Africa
This wine is 100% Chardonnay. The residual sugar is 2.8 grammes per litre, pH is 3.4, and the total acidity is 5.7 grammes per litre. The wine was matured in French oak. This wine was sealed with a screwcap.
This wine was imported by Tryffelsvinet AB.
Colour : Pale watery lemon
Aroma : Butter, oranges, pineapple, popcorn, herbs, lemon
Taste : Pineapple, butter, oranges, apples, herbs
Alcohol : 13.5%
Price : 91 SEK
Systembolaget Number : 2032
Mark : C
Website : Simonsig Estate
Posted by ANDY CHEESE at 21:08 0 comments
Labels: Tasting Note
Sunday, 9 March 2014
TN : Chateau Yon-Figeac 2009, Saint-Emilion Grand Cru, Bordeaux, France
The 24 hectare vineyard is planted to 80% Merlot and 20% Cabernet Franc.
This wine was imported by Magnum Wine AB.
Colour : Dark red/blue hues
Aroma : Blackcurrant, plums, cedar, herbs, cocoa powder
Taste : Blackcurrant, plums, herbs, oak
Alcohol : 14%
Mark : B
Posted by ANDY CHEESE at 19:35 0 comments
Labels: Tasting Note
Tuesday, 4 March 2014
TN : Grüner Veltliner Zistl 2012, Weingut Alphart, Thermenregion, Austria
This wine was sealed with a screwcap.
This wine was imported by Haller Vin.
Colour : Pale yellow
Aroma : Pineapple, mango, white pepper
Taste : Mango, pineapple, peach, white pepper and minerals on finish
Alcohol : 12.5%
Price : 336 SEK (Set of two mixed bottles from Weingut Alphart)
Systembolaget Number : 79768
Mark : B
Website : Weingut Alphart
Posted by ANDY CHEESE at 21:13 0 comments
Labels: Tasting Note
TN : Rotgipfler Vom Berg 2012, Weingut Alphart, Thermenregion, Austria
This wine was imported by Haller Vin.
This wine was sealed with a screwcap.
Colour : Pale lemon
Aroma : Pear, oranges, mango, pineapple, herbs
Taste : Pear, oranges, pineapple, mango, herbs, minerals
Alcohol : 13.5%
Price : 336 SEK (two bottle mixed set of Weingut Alphart wines)
Systembolaget Number : 79768
Mark : B-
Website : Weingut Alphart
Posted by ANDY CHEESE at 21:08 0 comments
Labels: Tasting Note
Saturday, 1 March 2014
TN : Optima 2009, Anthonij Rupert, Western Cape, South Africa
This wine is a blend of 60% Cabernet Sauvignon, 29% Merlot, 10% Cabernet Franc, and 1% Petit Verdot. The wine spent two years in French oak 225 litre barrels of which 60% were new.
This wine was imported by Sigva Partner AB.
Colour : Dark red, blue hues
Aroma : Blackcurrants, herbs, plums, milk chocolate, tobacco
Taste : Tobacco, blackcurrant, herbs, plums, milk chocolate, cedar (decant for an hour to open up)
Alcohol : 14.5%
Price : 270 SEK
Systembolaget Number : 97137
Website : Anthonij Rupert Wines
Posted by ANDY CHEESE at 13:51 0 comments
Labels: Tasting Note
TN : Texas Longhorn Charcoal Shiraz 2012, Fine Cape WIne, Coastal Region. South Africa
This wine was sealed with a screwcap.
This wine was imported by Stockholm Wine Lab.
Colour : Dark red
Aroma : Blackberry, plums, burnt toast, smoke, coffee, milk chocolate
Taste : Burnt toast, smoky, blueberry, raspberry, oak, white pepper
Alcohol : 14.5%
Price : 91 SEK
Systembolaget Number : 2074
Mark : C
Website : Fine Cape Wine
Posted by ANDY CHEESE at 12:07 0 comments
Labels: Tasting Note
TN : Rodney Strong Chark Hill Chardonnay 2011, Rodney Strong Estate Vineyards, Sonoma County, Calfornia, USA
The grapes for this wine were grown in volcanic-ashen soils of Chark Hill just north of Santa Rosa. Rick Sayre was the winemaker.
This wine was imported by Domaine Wines AB.
Colour : Pale yellow
Aroma : Oak, pineapple, spice, butter, oranges
Taste : Buttered toast, oranges, pineapple, mango, spice
Alcohol : 14.5%
Price : 131 SEK
Mark : B-
Website : Rodney Strong Vineyards
Posted by ANDY CHEESE at 11:31 0 comments
Labels: Tasting Note
TN : Ocio Pinot Noir 2011, Cono Sur, Casablanca Valley, Chile
The grapes for this wine come from the El Triangulo Estate (85%) and Campo Lindo (15%). The vineyard spoils are sandy with a bit of clay. The climate was gentle with cool nights and foggy mornings. The grapes were hand picked between March 18th and April 10th 2011. The wine was aged for 14 months in barrels and 1 month in stainless steel tanks. The wine has 2 grammes per litre of residual sugar, pH of 3.54, and 6.63 grammes per litre total acidity.
This wine was imported by Spendrups Bryggeri AB.
Colour : Raspberry/red
Aroma : Oak, cherries, herbs, spice, strawberry
Taste : Spice, cherries, strawberry, liqourice
Alcohol : 14%
Price : 377 SEK
Systembolaget Number : 95101
Mark : C+
Website : Cono Sur
Posted by ANDY CHEESE at 11:18 1 comments
Labels: Tasting Note
Tuesday, 18 February 2014
TN : Masi Corbec 2010, Tupungato, Argentina
This wine is a blend of Corvina and Malbec.
This wine was imported by Philipson Soderberg AB.
Colour : Dark red/black, blue hues
Aroma : Blackberry, oak, herbs, bkueberry, milk chocolate
Taste : Herbs, oak, blueberry, blackberry, milk chocolate
Alcohol : 14.5%
Price : 212 SEK
Systembolaget Number : 76347
Mark : C+
Website : Masi
Posted by ANDY CHEESE at 18:57 0 comments
Labels: Tasting Note