Vina Sutil was started in 1990. Viña Sutil is 130 kilometres southeast from Santiago in the heart of the Colchagua Valley.
This wine was imported by VinUnic AB.
Colour : Bright yellow
Aroma : Apricot, orange, burnt sugar, marzipan
Taste : Overwhelming burnt sugar, spice, apricot, slight orange, lacking acidity
Alcohol : 12%
Price : 80 SEK
Mark : C-
Website : Vina Sutil
Website : VinUnic AB
Wednesday, 3 February 2010
TN : Vina Sutil Late Harvest Sauvignon Blanc 2008, Colchagua Valley, Chile
Posted by ANDY CHEESE at 20:06 0 comments
Labels: Tasting Note
Tuesday, 2 February 2010
TN : Heredos Del Marques De Riscal Rueda 2009, Spain
This wine is a blend of 85% Verdejo and 15% Viura. Total acidity is 5.4 and pH is 3.30.
The Verdejo, together with Viura, was destemmed, cooled, and then macerated in cool conditions to extract the maximum aromas from the skins and add texture to the wine. The must was fined and once clear was left to ferment slowly for 20 days at a controlled temperature of between thirteen and fifteen degrees.
Colour : Bright light yellow
Aroma : Lemon, pear, dried pineapple
Taste : Lemon, fruity, pear, grapefruit, bitter finish
Alcohol : 12.5%
Price : 69 SEK
Mark : C
Website : Marques de Riscal
Posted by ANDY CHEESE at 20:48 1 comments
Labels: Tasting Note
Italian Wine Day for Consumers 2010
The Nordic Wine Institute organised the latest in a series of yearly Italian Wine Days on the 30th January 2010 at the Grand Hotel in Stockholm, Sweden. The venue was far too small for the number of attendees and it was like being a sardine packed in a tin.
These are my list of wines tasted, associated ratings, and current retail price :
A Wines
- Brunello di Montalcino 2003, Poggio San Polo (369 SEK)
A- Wines
- Dedicato a Walter 2005, Poggio al Tesoro (575 SEK)
- Dedicato a Walter 2006, Poggio al Tesoro (499 SEK)
B+ Wines
- Rubio 2006, Poggio San Polo (110 SEK)
B Wines
- Gaja Sito Moresco 2007 (329 SEK)
- Tenuta Belguardo 2006, Mazzei (239 SEK)
- Brancaia Ilatraia 2006, La Brancaia (399 SEK)
- Il Nero di Casanova 2006, La Spinetta (159 SEK)
- Pin Rosso Monferrato 2007, La Spinetta (340 SEK)
- Barbera d'Asti Superiore Bionzo 2007, La Spinetta (325 SEK)
- Barbaresco Bordini 2006, La Spinetta (389 SEK)
B- Wines
- Sondraia 2005, Poggio al Tesoro (319 SEK)
- Sondraia 2006, Poggio al Tesoro (299 SEK)
- Lucente 2006, Luca delle Vite (205 SEK)
- Ca di Pian Barbera d'Asti 2007, La Spinetta (195 SEK)
- Aglianico Stupor Mondi 2005, Carbone Melfi (269 SEK)
C+ Wines
- Brancaia Chianti Classico 2005, La Brancaia (259 SEK)
- Aglianico Terra Dei Fouchi DOC 2007, Carbone Melfi (123 SEK)
C Wines
- Brancaia Tre 2007, La Brancaia (149 SEK)
Posted by ANDY CHEESE at 20:30 0 comments
Friday, 29 January 2010
TN : Zaca Mesa Z Three 2004, Santa Ynez Valley, California, USA
This wine is a blend of 44% Syrah, 22% Mourvedre, and 34% Grenache.
All of the grapes were hand harvested, fermented, and barrel aged separately for seven months. The resulting wines were then combined and aged for an additional 14 months in French oak barrels.
Clay Brock was the Winemaker.
The wine was imported by Vinobele.
Colour : Dark blackberry
Aroma : Blackberry, toast, liquorice, mint
Taste : Mint, liquorice, blackberry, violets, pepper blueberry, toast, grainy tannins on finish
Alcohol : 14.5%
Price : 227 SEK (Reduced from 284 SEK)
Mark : A-
Website : Zaca Mesa Winery
Website : Vinobele Wine Agency
Posted by ANDY CHEESE at 20:00 0 comments
Labels: Tasting Note
Tuesday, 26 January 2010
TN : Maverick Trial Hill Eden Valley Riesling 2007, Maverick Wines, Barossa, Australia
The vineyard which produced the grapes for this wine is two hectares big.
This wine was bottled under screwcap.
Colour : Bright yellow
Aroma : Lemon, lime, petrol, mineral
Taste : Intense zingy lemon and lime, petrol notes, minerals, dry very long finish
Alcohol : 12.5%
Price : 169 SEK (Reduced from 215 SEK)
Mark : B-
Website : Fondberg & Co
Website : Maverick Wines
Posted by ANDY CHEESE at 20:37 0 comments
Labels: Tasting Note
Monday, 18 January 2010
TN : Maverick Trial Hill Eden Valley Shiraz 2005, Maverick Wines, Barossa, Australia
Maverick Wines Pty Ltd. was established in 2004. The total acidity is 6.56 grammes per litre and the pH is 3.50. 460 cases were produced. The winemaker was Ronald Brown. The grapes were harvested in early-April and fermented in small, open top fermenters. After basket pressing, the wine was matured in new (44%) and conditioned (56%) French oak barriques for 20 months.
On the back label it states An historic and distinctive flat-topped, stone pine tree marks the highest point in the Barossa. The "Monkey Nut Tree", as it is known locally, overlooks Maverick's Trial Hill vineyard. The vineyard is 1.6 Hectares and is situated on a North-facing slope high in the Eden Valley.
This wine was imported by Fondberg & Co.
Colour : Inky purple
Aroma : Raisins, dark fruits, savoury, meaty
Taste : Raisins, blackberry, blackcurrant, toast, slightly overoaked, sweet, long finish
Alcohol : 15%
Price : 299 SEK (Reduced from 399 SEK)
Website : Fondberg & Co
Website : Maverick Wines
Posted by ANDY CHEESE at 20:05 2 comments
Labels: Tasting Note
TN : Chardonnay Exklusiv 2006, Weingut R&A Pfaffl, Weinviertel, Niederoesterreich, Austria
All the grapes for this wine come from the Rossern vineyard. The soil is sandy. The sea has left its mark in that under a very thin bed of loess, that was deposited here by winds in the ice-age, there is pure sand.
Colour : Bright yellow
Aroma : Buttered toast, nutty, sharp green apples
Taste : Buttered toast, green apple, slight mandarin, slightly overoaked, bitter oak on finish
Alcohol : 13.5%
Price : 144 SEK
Mark : C+
Website : Weingut R&A Pfaffl
Posted by ANDY CHEESE at 19:49 0 comments
Labels: Tasting Note
Wednesday, 13 January 2010
TN : Neil Ellis Sauvignon Blanc 2008 Vineyard Selection, Jonkershoek Valley, South Africa
This wine was bottled under screwcap.
At the time of writing, there are no details about the specific vintage of this wine available on the Neil Ellis Wines website.
Colour : Pale lemon
Aroma : Asparagus, passion fruit, lime
Taste : Asparagus, oak, pear, nettles, zingy finish
Alcohol : 13.5%
Price : 149 SEK
Mark : C
Website : Neil Ellis Wines
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
TN : Serame Viognier 2006, Vin De Pays D'Oc, France
This wine was under screwcap.
Colour : Yellow
Taste : Oak and fruity lemon
Alcohol : 13%
Price : 5 Euro (18.7 cl bottle British Airways In-Flight Service)
Mark : C+
Posted by ANDY CHEESE at 20:06 0 comments
Labels: Tasting Note
TN : Mediterra 2007, Tenuta Poggio Al Tesoro, Bolgheri, Italy
This wine is a blend of 40% Sangiovese, 30% Cabernet Sauvignon, and 30% Merlot.
Poggio Al Tesoro is a partnership between Allegrini of Valpolicella and Leonardo LoCascio, president of Winebow, an exporter and distributor of Italian wines to the USA.
Colour : Dark red
Aroma : Spice, tobacco, herbs, chocolate, cherry
Taste : Spice, cherries, tobacco, plums, herbs, drying tannic finish
Alcohol : 15%
Price : 149 SEK
Mark : B
Posted by ANDY CHEESE at 19:58 2 comments
Labels: Tasting Note
Saturday, 9 January 2010
TN : Gran Coronas Cabernet Sauvignon Reserve 2005, Torres, Penedes, Spain
This wine is a blend of 85% Cabernet Sauvignon and 15% Tempranillo.
Colour : Blackcurrant
Aroma : Oak, herbs, fruit cake, cherry, blackcurrant, vanilla
Taste : Blackcurrant, herbs, cherry, fruit cake
Alcohol : 14%
Price : 96 SEK
Mark : C
Website : Torres
Posted by ANDY CHEESE at 20:44 1 comments
Labels: Tasting Note
TN : Champagne Lansson Rose Label Brut Rose, Champagne, France
This wine was a blend of 53% Pinot Noir, 32% Chardonnay, and 15% Pinot Meunier.
Colour : Orange/pink
Aroma : Biscuits, hints of red berries
Taste : Rich tea biscuits, strawberry, raspberry
Alcohol : 12.5%
Price : 369 SEK
Mark : C+
Website : Champagne Lansson
Posted by ANDY CHEESE at 20:30 0 comments
Labels: Tasting Note
TN : Luddite Shiraz 2005, Western Cape, South Africa
This was bottle 5056 out of 25400 bottles.
After pressing the wine was put into 90% French Oak, 5% American and 5% Hungarian Oak. 25% of these barrels were new and the rest were 2nd, 3rd, and 4th fill. An average analysis of the fruit at harvest yielded results of 25 Baling, a pH of 3.65, and TA of 6.5. An analysis of the final wine yielded results of pH of 3.6, TA of 5.8 grammes per litre, and residual sugar of 1.8 grammes per litre.
The wine was imported by Prime Wine Sweden AB.
Colour : Deep blackberry
Aroma : Plums, blackberry, herbs
Taste : Spice, herbs, blackberry, plums, pepper, slight vinegar note
Alcohol : 14%
Price : 289 SEK
Mark : C+
Website : Luddite Wines
Website : Prime Wine Sweden AB
Posted by ANDY CHEESE at 20:17 0 comments
Labels: Tasting Note
TN : Syrah Reserve by Rudi Schultz 2005, Stellenbosch, South Africa
This wine is a limited release from the best Syrah of the vintage. The wine was matured in four new French oak barrels for twenty months.
This wine was imported by JPC Wines AB.
Colour : Deep purple
Aroma : Toast, vanilla, meaty, black fruits
Taste : Toast, vanilla, violets, pepper, savoury, meaty, dark fruits
Alcohol : 15 %
Price : 279 SEK
Mark : B+
Website : JPC Wines AB
Posted by ANDY CHEESE at 20:08 0 comments
Labels: Tasting Note
Thursday, 7 January 2010
TN : Riesling 2008, Kamptal DAC, Weingut Rabl, Austria
This wine was sealed with a screwcap. Fermentation was in steel tanks.
Colour : Pale yellow
Aroma : Pear, orange skins, mandarin
Taste : Pear, oranges, apples, orange skins, gooseberry
Alcohol : 12.5%
Price : 89 SEK
Mark : C
Website : Weingut Rabl
Posted by ANDY CHEESE at 21:08 0 comments
Labels: Tasting Note
TN : Vina Robles Petite Sirah 2005, Paso Robles Jardine, California, USA
This wine was aged for 19 months in French oak barrels.
This wine was imported by MURAM International AB.
Colour : Inky blackberry
Aroma : Blackcurrant, blackberry, oak, herbs
Taste : Blackcurrant, blackberry, herbs, pepper, oak, toast on finish
Alcohol : 14%
Price : 198 SEK
Mark : B+
Website : Vina Robles
Website : MURAM International AB
Posted by ANDY CHEESE at 20:59 0 comments
Labels: Tasting Note
TN : Montepasso 2007 Rosso Conero, DOC, Moncaro, Italy
This wine is 100% Montepulciano.
Colour : Inky purple
Aroma : Spicy, plums, herbs, cherries
Taste : Spicy, cocoa, cherries, plums
Alcohol : 13.5%
Price : 79 SEK
Mark : C
Website : Moncaro
Posted by ANDY CHEESE at 20:53 0 comments
Labels: Tasting Note
TN : Los Vascos Cabernet Sauvignon 2007, Domaines Barons De Rothschild (Lafite), Colchagua Valley, Chile
DBR began modernising Los Vascos in 1988. 350 cases of this wine are produced annually.
Colour : Dark red
Aroma : Blackcurrant, oak, sandalwood#
Taste : Mainly oak and sandalwood, blackcurrant. Opened too early, this wine needs another two years for the oak to calm down whilst still maintaining the fruit. The Vina Los Vascos website recommends decanting for one hour.
Alcohol : 13.5%
Price : 8.90 Euro (Frankfurt Airport Duty Free)
Mark : C
Website : Vina Los Vascos
Posted by ANDY CHEESE at 20:44 0 comments
Labels: Tasting Note
TN : Chateau Fournas Bernadotte 2003, Haut-Medoc, Bordeaux, France
This property was mentioned as early as 1645 according to the back label but it is not stated where the mention was. At both the time of harvest and bottling, the chateau was under the ownership of May-Eliane de Lencquesaing who also owned Chateau Pichon-Lalande. The wine is a second selection of Chateau Bernadotte.
The wine is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.
Colour : Dark red
Aroma : Blackcurrant, herbs, oak
Taste : Blackcurrant, herbs, oak, cedar, plums
Alcohol : 13%
Price : 181 SEK
Mark : B-
Website : Chateau Bernadotte
Posted by ANDY CHEESE at 20:34 1 comments
Labels: Tasting Note
Wednesday, 9 December 2009
TN : Benjamin de Vieux Chateau Gaubert 2007, Graves, Bordeaux, France
This wine is a blend of 60% Semillion and 40% Sauvignon Blanc.
Colour : Pale yellow
Aroma : Nuts, green apple, lemon
Taste : Nuts, oak, creamy texture, green apples, lemon
Alcohol : 12.5%
Price : 79 SEK (375ml bottle)
Mark : C
Posted by ANDY CHEESE at 14:18 0 comments
Labels: Tasting Note
Tuesday, 8 December 2009
TN : Alcayata Malbec 2007, Bodegas Francois Lurton, Tupungato, Argentina
The grapes underwent a three day cold maceration before alcoholic fermentation at a temperature of 26 degrees. The wine was aged for 16 months in new French oak.
This wine was imported by The Wineagency AB.
Colour : Blackberry
Aroma : Blackberry, toast, herbs
Taste : Blackberry, plums, vanilla, toast, spice, cloves, dry grippy finish
Alcohol : 13.5%
Price : 139 SEK
Mark : C+
Website : Francois Lurton
Website : The Wineagency AB
Posted by ANDY CHEESE at 20:21 0 comments
Labels: Tasting Note
TN : The Tin Mine 2007, Zevenwacht, Stellenbosch, South Africa
This wine was sealed with a screwcap.
At 340 meters above sea level, the Sauvignon Blanc vineyards are the most elevated at Zevenwacht. Three clones are planted that perfectly suit the lofty southern slopes of the Kuils River hills. The decomposed granite soils include desirable clay elements that retain moisture during the drier months of ripening, yet, as a result of the prominent gravel fractions, allow for excellent drainage. The grapes were fermented at cool temperatures and with extended post fermentation lees contact.
The Chardonnay vineyard is from a site that faces almost west and is on the lower slopes of the Kuils River hills. The clone is 166, a clone that imparts a wonderful Muscat aroma. The golden yellow grapes were harvested at 24 degrees Brix and lightly crushed. After pressing the juice was settled and racked to first and second fill 5001 barrels and second fill French Hogheads. Fermentation took place with selected yeasts and lasted almost three weeks with the temperature never rising above 24 degrees Celsius. Regular bâtonnage (lees stirring) helped in the development o the creamy texture .
The Viognier comes from the warmer Northern slopes of the Banhoek area. The ripe grapes were whole-bunch pressed. After settling the clear juice was racked to first and second fill 5001 barrels and second fill French Hogheads, where it fermented and matured for six months. Assemblage took place after nine months and the wine was stirred on the lees for a further four months.
This wine is a blend of 42% Sauvignon Blanc, 35% Chardonnay. and 23% Viognier.
The winemaker was Jacques Viljoen. The pH was 3,37, the residual sugar was 2.6 grammes per litre, and the total acidity was 6.00 grammes per litre.
This wine was imported by Sharabu AB.
Colour : Lemon/yellow
Aroma : Oak, nuts, yellow plums, mandarin
Taste : Little too much oak, yellow plums, lemon pledge polish, mandarin
Alcohol : 13.5%
Price : 119 SEK
Mark : C+
Website : Zevenwacht Wine Estate
Website : Sharabu AB
Posted by ANDY CHEESE at 20:04 0 comments
Labels: Tasting Note
Tuesday, 1 December 2009
TN : Paul Cluver Pinot Noir 2008 Estate Wine, Elgin, South Africa
This wine was imported by QV Vin.
This wine was sealed with a screwcap.
Colour : Light red
Aroma : Spice, raspberry, strawberry, vanilla, herbs, pepper
Taste : Spice, stewed strawberry, vanilla, toast on finish
Alcohol : 13%
Price : 139 SEK
Mark : C
Website : Paul Cluver Wines
Posted by ANDY CHEESE at 20:56 0 comments
Labels: Tasting Note
TN : Kleine Zalze Shiraz Mourvedre Viognier Vineyard Selection 2008, Western Cape, South Africa
This wine is a blend of 80% Shiraz, 15% Mourvedre, and 5% Viognier. The wine spent one year in third and fourth fill French oak. All the grapes were handharvested. The Viognier was picked at the beginning of February and the Shiraz and Mourvedre were picked at the beginning of March. The wine was sealed with a screwcap.
This wine was imported by VinUnic AB.
Colour : Blackcurrant
Aroma : Burnt toast, blackberry, plums, herbs, liqourice, violets
Taste : Herbs, violets, blackberry, burnt toast, plums, spice
Alcohol : 14.5%
Price : 49 SEK (375 ml bottle)
Mark : C
Website : Kleine Zalze
Website : VinUnic AB
Posted by ANDY CHEESE at 20:42 0 comments
Labels: Tasting Note