DBR began modernising Los Vascos in 1988. 350 cases of this wine are produced annually.
Colour : Dark red
Aroma : Blackcurrant, oak, sandalwood#
Taste : Mainly oak and sandalwood, blackcurrant. Opened too early, this wine needs another two years for the oak to calm down whilst still maintaining the fruit. The Vina Los Vascos website recommends decanting for one hour.
Alcohol : 13.5%
Price : 8.90 Euro (Frankfurt Airport Duty Free)
Mark : C
Website : Vina Los Vascos
Thursday, 7 January 2010
TN : Los Vascos Cabernet Sauvignon 2007, Domaines Barons De Rothschild (Lafite), Colchagua Valley, Chile
Posted by ANDY CHEESE at 20:44
Labels: Tasting Note
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