Wednesday, 13 January 2021

Sensoriel Vaudois 2018, Jacques Aurelia Joly, Vaud, Switzerland

Blueberry, rapsberry, strawberry, violets, liqour-like texture without the alcohol, talcum powder tannins, a little bit of leather and liqourice on the finish.


Mark: A



Posted by Andy Cheese at 22:45

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