The grapes underwent a cold maceration for three days at nine degrees. Alcoholic fermentation lasted 12 days using selected yeasts at an average temperature between 26 and 27 degrees. The total maceration was 28 days. The wine underwnt 100% malolactic fermentation. This wine was aged for 12 months in first use French oak barrels and 8 months in bottle before release. There are 5.65 grammes per litre of acidity, 2.80 grammes per litre of residual sugar, and a pH of 3.65.
This wine was imported by Sigva AB.
Colour : Dark blackcurrant
Aroma : Blackberry, blackcurrant, blueberry, cedar, herbs
Taste : Blackberry, blueberry, herbs, mouth-coating texture, liqourice
Alcohol : 14.5%
Price : 229 SEK
Systembolaget Number : 92172
Mark : B
Website : Finca La Celia
Posts
No comments:
Post a Comment