Tuesday, 12 November 2013

TN : La Celia Heritage Single Vineyard Malbec 2008, Finca La Celia, Uco Valley, Mendoza, Argentina

The grapes underwent a cold maceration for three days at nine degrees. Alcoholic fermentation lasted 12 days using selected yeasts at an average temperature between 26 and 27 degrees. The total maceration was 28 days. The wine underwnt 100% malolactic fermentation. This wine was aged for 12 months in first use French oak barrels and 8 months in bottle before release. There are 5.65 grammes per litre of acidity, 2.80 grammes per litre of residual sugar, and a pH of 3.65.

This wine was imported by Sigva AB.

Colour : Dark blackcurrant

Aroma : Blackberry, blackcurrant, blueberry, cedar, herbs

Taste : Blackberry, blueberry, herbs, mouth-coating texture, liqourice

Alcohol : 14.5%

Price : 229 SEK

Systembolaget Number : 92172

Mark : B

Website :  Finca La Celia

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