Saturday, 25 May 2013
This wine was fermented in stainless steel and then matured in 225 litre French oak for 26 months. This wine was bottled in May 2011. The residual sugar is 1.7 grammes per litre, the TA is 5.8 grammes per litre, total SO2 is 100 ppm, free SO2 is 45 ppm, amd pH is 3.7.
This wine was imported by WineWorld AB.
Colour : Dark blackcurrant
Aroma : Blackcurrant, herbs, plums, tobacco, milk chocolate, toast
Taste : Blakcurrant, plums, herbs, green peppers, drying tannins on cocoa powder finish
Alcohol : 14%
Price : 169 SEK
Systembolaget Number : 91808
Mark : B
Website : Waterford Estate