Friday, 31 May 2013
TN : Elephant Hill Reserve Syrah 2009, Hawkes Bay, New Zealand
The Syrah content of this wine is a mix of the classic Mass Selection clone and Chave, one of the newer clones to be grown in Hawke’s Bay. This wine is 99% Syrah and 1% Viognier. The hand-picked bunches were fully de-stemmed without crushing, and fermented in traditional open-top wooden cuves. After pressing, the wine was put to 100% new burgundian oak barriques and allowed to mature for 16 months before bottling. The TA is 6.1 grammes per litre, pH is 3.59, residual sugar is 0 grammes per litre, and dry extract is 32.
This wine was imported by Herdenstam Vinhandel.
Colour : Dark red, blue hues
Aroma : Herbs, blueberry, plums, black pepper
Taste : Herbs, blueberry, raspberry, plums, oak, black pepper on finish
Alcohol : 13.5%
Price : 199 SEK
Systembolaget Number : 94020
Mark : C+
Website : Elephant Hill
Posted by ANDY CHEESE at 22:12
Labels: Tasting Note
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