Tony Albert, John Beeston and wine writer James Halliday founded Brokenwood in 1970 in the Hunter Valley. This wine is a blend of Cabernet Sauvignon and Merlot. The wine was matured in 75% French and 25% American barriques. The total acidity is 6.9 grammes per litre, pH is 3.4, and the residual sugar is nil. This wine was sealed with a screwcap.
This wine was imported by Tryffelsvinet AB.
Colour : Dark purple
Aroma : Milk chocolate, mint, blackcurrant, oak
Taste : Mint, blackcurrant, cedar, tobacco on finish
Alcohol : 14.5%
Price : 179 SEK
Systembolaget Number : 92028
Mark : B-
Website : Brokenwood
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