TN : Wolf Blass Gold Label Chardonnay 2010, Wolf Blass, Adelaide Hills, Australia

This wine was barrel fermented in a combination of seasoned and new French oak for six months. The acidity is 5.5 grammes per litre and pH is 3.38. This wine was sealed with a screwcap.

This wine was sealed with a screwcap.

Colour : Pale yellow

Aroma : Butter, toast, sweetcorn, oranges, lemon

Taste : Butter, toast, oak, pineapple, sweetcorn, oranges

Alcohol : 13.5%

Price : 129 SEK

Systembolaget Number : 94026

Mark : B-

Website : Wolf Blass