The average grape yield was around 6.000 kg per hectare. There is 1 gramme per litre of residual sugar present and 5 grammes per litre of acidity. Fementation took place in stainless steel between 30 and 32 degrees and the wine was finished in stainless steel for 6 to 8 months. The wine was sealed with a Vino-Lok glass stopper.
Colour : Blackberry
Aroma : Spicy, blackcurrant, blueberry, raspberry
Taste : Blueberry, blackcurrant, white pepper, raspberry, spice
Alcohol : 13%
Price : 8,49 Euro (Billa, Vienna, Austria)
Mark : B-
Website : Zantho
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