Saturday, 14 July 2012

TN : Zantho Blaufraenkisch 2010, Burgenland, Austria

The average grape yield was around 6.000 kg per hectare. There is 1 gramme per litre of residual sugar present and 5 grammes per litre of acidity. Fementation took place in stainless steel between 30 and 32 degrees and the wine was finished in stainless steel for 6 to 8 months. The wine was sealed with a Vino-Lok glass stopper.

Colour : Blackberry

Aroma : Spicy, blackcurrant, blueberry, raspberry

Taste : Blueberry, blackcurrant, white pepper, raspberry, spice

Alcohol : 13%

Price : 8,49 Euro (Billa, Vienna, Austria)

Mark : B-

Website : Zantho

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