Colour : Dark plum
Aroma : Oak, cedar, tobacco, blackcurrant
Taste : Cedar, oak, tobacco, blackcurrant, coffee, drying tannic finish
Alcohol : 13.5%
Price : 299 SEK
Mark : C
Tuesday, 1 February 2011
TN : Chateau La Serre 2004, Saint-Emilionn Grand Cru, Bordeaux, France
Posted by ANDY CHEESE at 20:03
Labels: Tasting Note
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