This wine is blend of 77% Semillon, 19% Sauvignon Blanc, and 4% Muscadelle.
The grapes were machine harvested between the 25th September and the 1st October. The wine spent four months in Americanm oak: one third of which was new, one third was one year old, and the other third was two years old. The winemaker was Yorick Lavaud.
Colour : Yellow
Aroma : Oak, lemon, nuts, buttered toast
Taste : Lemon, oak, nuts, minerals
Alcohol : 12%
Price : 120 SEK
Mark : C+
Wednesday, 12 May 2010
TN : Chateau Haut Mayne 2008, Graves, Bordeaux, France
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