Wednesday, 12 May 2010

TN : Chateau Haut Mayne 2008, Graves, Bordeaux, France

This wine is blend of 77% Semillon, 19% Sauvignon Blanc, and 4% Muscadelle.

The grapes were machine harvested between the 25th September and the 1st October. The wine spent four months in Americanm oak: one third of which was new, one third was one year old, and the other third was two years old. The winemaker was Yorick Lavaud.

Colour : Yellow

Aroma : Oak, lemon, nuts, buttered toast

Taste : Lemon, oak, nuts, minerals

Alcohol : 12%

Price : 120 SEK

Mark : C+

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