This wine is a blend of 60% Cabernet Sauvignon, 20% Merlot, 14% Petit Verdot, 3% Malbec, and 3% Cabernet Franc. The grapes were harvested between February and March 2006. Alcoholic fermentation took 3 to 4 weeks in stainless steel vats. The wine was matured for two years in 40% new and 60% second-fill French oak barriques followed by minimal fining and bottling in July 2008. The total acidity was 6.1 grammes per litre, the pH was 3.47, and the residual sugar was 3.6 grammes per litre.
Colour : Dark blackberry
Aroma : Smoke, tobacco, blackberry, blackcurrant, plums, mint, milk chocolate
Taste : Blackcurrant, milk chocolate, tobacco, mint
Alcohol : 14%
Price : 149 SEK
Mark : B
Website : Glen Carlou Vineyards
Monday, 31 May 2010
TN : Grand Classique 2006, Glen Carlou, Wine of Origin Paarl, South Africa
Posted by ANDY CHEESE at 22:36 0 comments
Labels: Tasting Note
Monday, 24 May 2010
TN : Stift Klosterneuburg Sparkling Rose , Austrian Sparkling Wine Brut, Austria
This wine is 100% Zweigelt. The residual sugar is 11 grammes per litre.
Colour : Bright pink, strawberry, small bubbles
Aroma : Strawberry, raspberry, melon
Taste : Dry, red berries, lemon on finish
Alcohol : 11.5%
Price : 89 SEK
Mark : C
Website : Stift Klosterneuburg
Posted by ANDY CHEESE at 20:19 1 comments
Labels: Tasting Note
TN : Leths Have Pink 2009, Rose, Leth, Niederoesterreich, Austria
This wine is 100% Blauer Zweigelt. This wine was sealed with a screwcap.
Colour : Bright pink
Aroma : Strawberries, herbs, redcurrants, vanilla
Taste : Strawberry, redcurrant, dry, slight spritz, vanilla
Alcohol : 12%
Price : 85 SEK
Mark : C+
Website : Weingut Leth
Posted by ANDY CHEESE at 17:13 0 comments
Labels: Tasting Note
Saturday, 22 May 2010
TN : Bolgarello 2009, IGT, Poggio Al Tesoro, Bolgheri, Tuscany, Italy
This wine is a blend of Sangiovese and Shiraz. It contains 12 grammes of residual sugar per litre.
Poggio Al Tesoro is a cooperation between Allegrini and Leonardo LoCascio.
This wine was sealed with a screwcap.
Colour : Bright strawberry pink
Aroma : Strawberry, raspberry, herbs, oranges, jellied red fruits
Taste : Herbs, cherries, strawberries, grapefruit
Alcohol : 13%
Price : 89 SEK
Mark : B
Website : Poggio Al Tesoro
Posted by ANDY CHEESE at 12:40 0 comments
Labels: Tasting Note
TN : Mendel Malbec 2006, Mendoza, Argentina
The vineyard location was Lujan de Cuyo at an elevation of 1000 metres. The vineyar was planted in 1928. 3500 cases were produced and the wine spent 12 months in French barriques.
This wine was imported by Primewine Sweden.
Colour : Blackberry/raspberry
Aroma : Raspberry, blueberry, blackberry, vanilla, toast
Taste : Toasty oak, blueberry, blackberry, raspberry, tobacco
Alcohol : 13.9%
Price : 149 SEK (Purchased on 21st November 2008)
Mark : B
Website : Mendel Wines
Website : Primewine Sweden
Posted by ANDY CHEESE at 12:32 2 comments
Labels: Tasting Note
Monday, 17 May 2010
TN : Bramare Chardonnay 2008, Marchiori Vineyard, Vina Cobos, Argentina
The Marchiori vineyard is situated at 980 metres elevation in Perdriel, Lujan de Cuyo at the foot of the Andes. The vineyard has been farmed by Nico Marchiori for more than fifty years.
Bramare is an Italian word meaning "to yearn for".
This wine was imported by Prime Wine Sweden AB.
Colour : Yellow
Aroma : Nuts, buttered toast, sweetcorn, apple
Taste : Chardonnay on steroids, rich, creamy, nuts, pineapple, lemon, vanilla, buttered toast, oranges
Alcohol : 14.5%
Price : 200 SEK
Mark : B
Website : Vina Cobos
Website : Prime Wine Sweden AB
Posted by ANDY CHEESE at 20:48 1 comments
Labels: Tasting Note
TN : Seigneurs D'Aiguilhe 2006, Comtes von Neipperg, Cotes De Castillon, Bordeaux, France
Colour : Dark red/blue
Aroma : Blackberry, plums, herbs
Taste : Fruity, blackberry, plums, cedar, drying tannins, cherries
Alcohol : 13.5%
Price : 139 SEK
Mark : C+
Website : Vignobles Comtes von Neipperg
Posted by ANDY CHEESE at 20:37 2 comments
Labels: Tasting Note
TN : Heru Pinot Noir 2007, Vina Ventisquero, Casablanca Valley, Chile
On the back label is states "A legend tells the story of an elf named Heru who secretly lived among the vines of Casablanca while keeping watch ovet the harvest, his most precious treasure".
The grapes were grown on gentle slopes of granitic red clay. Below a depth of 1 metre, subsoils of fractured granite promote the development of deep root systems, allowing the vines to take up mineral complexity. The vineyard is oriented in a North-South exposure. The yield was 4 to 5 tons per hectare or 1.6 to 2 tons per acre. The grapes were harvested between March 25th and March 30th.
Colour : Bright red
Aroma : Red fruits, spice, vanilla, woody
Taste : Stewed sweet red fruits, strawberry, very spicy, raspberry, oak
Alcohol : 14%
Price : 229 SEK
Mark : B-
Website : Vina Ventisquero
Posted by ANDY CHEESE at 20:12 0 comments
Labels: Tasting Note
Wednesday, 12 May 2010
TN : Hawk Hill Pinot Noir 2007, Auntsfield Estate, Marlborough, New Zealand
Hawk Hill is named after the Harrier Hawks which glide over Auntsfield's North-facing slopes where the Pinot Noir grapes were grown. Luc Cowley was the winemaker and Ben Cowley was the viticulturist.
Colour : Red
Aroma : Stewed red fruits, spice
Taste : Red fruits, spice, cherries, ginger
Alcohol : 14%
Price : 199 SEK
Mark : B-
Website : Auntsfield Estate
Posted by ANDY CHEESE at 20:18 0 comments
Labels: Tasting Note
TN : Chateau Haut Mayne 2008, Graves, Bordeaux, France
This wine is blend of 77% Semillon, 19% Sauvignon Blanc, and 4% Muscadelle.
The grapes were machine harvested between the 25th September and the 1st October. The wine spent four months in Americanm oak: one third of which was new, one third was one year old, and the other third was two years old. The winemaker was Yorick Lavaud.
Colour : Yellow
Aroma : Oak, lemon, nuts, buttered toast
Taste : Lemon, oak, nuts, minerals
Alcohol : 12%
Price : 120 SEK
Mark : C+
Posted by ANDY CHEESE at 20:09 0 comments
Labels: Tasting Note
Monday, 10 May 2010
TN : Tandem Syrah du Maroc 2007, Domaine des Ouled Thaleb, Zenatta, Morocco
This wine is a collaborative effort from Alain Graillot, of Crozes Hermitage and Jacques Poulain, a Bordelais winemaker and producer of high-quality wines based at Thalvin, not far from Casablanca. Graillot and Poulain selected parcels of Syrah vines, some 48 years old, from terroirs with a maritime influence at Rommani and Benslimane.
Colour : Dark red, blue hues
Aroma : Blackberry, plums, vanilla, mint
Taste : Oak, blackberry, herbs, vanilla, white pepper
Alcohol : 13.5 %
Price : 118 SEK
Mark : C+
Website : Thalvin
Posted by ANDY CHEESE at 20:09 71 comments
Labels: Tasting Note
TN : Chateau Gaudin 2006, Pauillac, Grand Vin de Bordeaux, France
This wine is a blend of 70% Cabernet Sauvignon and 30% Merlot.
Colour : Dark red, blue hues
Aroma : Earth, blackcurrant, cherry, herbs, redcurrant
Taste : Cherries, redcurrants, herbs, cedar, earth, could use another two/three years in the cellar to unwind
Alcohol : 12.5%
Price : 195 SEK
Mark : C
Website : Chateau Gardin
Posted by ANDY CHEESE at 19:59 8 comments
Labels: Tasting Note
TN : Chateau Cadet 2005, Cotes de Castillon, Grand Vin de Bordeaux, France
The chateau is owned by Louis and Caroline Mitjavile.
This wine is a blend of 85% Merlot and 15% Cabernet Franc. Maturation was in French oak barrels: one third of which were new, one third was one year old, and the other third wastwo years old.
Colour : Plummy red
Aroma : Blacurrant, plums, herbs
Taste : Blackcurrant, plums, chocolate, cedar, tobacco, herbs, mineral, dry tannins on finish
Alcohol : 13.5%
Price : 169 SEK
Mark : C+
Posted by ANDY CHEESE at 19:52 3 comments
Labels: Tasting Note