This was a smooth easy "glugger". It is a blend of 60% sangiovese, 20% cabernet sauvignon and 20% merlot. The wine was vinified in stainless steel tanks for 15 days and then spent 3 monthd in 500 litre oak barrels It is imported by Fondberg.
Colour : Dark plum
Aroma : oak, cherries
Taste : soft tannins, slight almos non-existant oak, slight cassis, plum, cherry
Alcohol : 13.5%
Mark : C
Website : Fondberg
Thursday, 3 May 2007
TN : Valiano Toscana IGT 2005
Posted by ANDY CHEESE at 06:57
Labels: Tasting Note
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment