The grapes came from Vistalba, Medrano and the Uco Valley. It spent 10 months in 95% French oak and 5% American oak. Achaval-Ferrer was founded in 1998 by Santiago Achaval and Manuel Ferrer. The winemaker was Robert Cipresso. This was imported by Divine AB.
Colour : Plum, blueberry soup
Aroma : Blueberry, plum, oak, violets
Taste : Fruity, blueberry, plum, oak, slight vinegar note on a lean finish
Alcohol : 13.5 %
Price : 174 SEK
Mark : C
Website : Divine AB
Website : Achaval-Ferrer
Monday, 14 May 2007
TN : Achaval-Ferrer, Malbec, 2005, Mendoza, Argentina
Posted by ANDY CHEESE at 06:51
Labels: Tasting Note
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