This is 100% Cabernet Franc. 3 weeks fermentation and skin maceration at 25 degrees. A small proportion was stored for a short time in oak foudres.
Aroma : Dark dusty fruits
Colour : Dark plum
Taste : Dust tannic finish, red & blackurrant fruits
Alcohol : 14.5%
Mark : B-
Website : Oenoforos
Friday 13 April 2007
TN : La Grille, The Classic Loire, Chinon, 2005, Baptiste de Theil
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