This is 55% Syrah, 35% Grenache and 10% Mourvedre and other varieties. The average age of the vines is 35 years. It has spent 1 1/2 years in oak foudres. The yield was 41Hl per hectare. The production was a staggering 3,000,000 bottles. According to Guigal it can be aged for up to 8 years.
Aroma : White pepper, cloves, cinamon, plum
Colour : Plum red with brown tinge
Taste : Red plummy fruits with pepper and clove
Alcohol : 13%
Mark : C
Website : E Guigal
Monday, 23 April 2007
TN : E. Guigal, Cotes du Rhone, Red, 2003
Posted by ANDY CHEESE at 11:22
Labels: Tasting Note
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment